The Restaurant at Meadowood

The Restaurant at Meadowood www.therestaurantatmeadowood.com Ours is a modern American restaurant meant to speak to and positively impact the Napa Valley.

What excites us most is garnering relationships with artisans, growers, foragers and other members of this dynamic place. We hope that their stories can meld with ours; that we can be caretakers of this collective vision--sharing it with our guests in a manner at once personal and celebratory.

Brisk mornings on  .
04/26/2022

Brisk mornings on .

Halibut poached in whey, unripe apple  & herbs, crica 2017.
04/22/2022

Halibut poached in whey, unripe apple & herbs, crica 2017.

Spring on   🌿 featuring the first pea of the season.
03/24/2022

Spring on 🌿 featuring the first pea of the season.

The Restaurant at Kato… We’re honored to have spent the past three days celebrating Lunar New Year with  and his incredi...
02/04/2022

The Restaurant at Kato…

We’re honored to have spent the past three days celebrating Lunar New Year with and his incredible team. Congratulations on your beautiful new space and thank you for allowing us to be with you as you open your doors.

Mimolette fondue pumpkin, circa 2020.
01/31/2022

Mimolette fondue pumpkin, circa 2020.

Spiny Lobster, Myrtle Butter, circa 2020.
01/25/2022

Spiny Lobster, Myrtle Butter, circa 2020.

Black Cod cooked in Sunflower Petals, circa 2018
01/20/2022

Black Cod cooked in Sunflower Petals, circa 2018

On our farm 🌿 Over the past six months, our team has had the honor of traveling and working in collaboration with a seri...
01/17/2022

On our farm 🌿 Over the past six months, our team has had the honor of traveling and working in collaboration with a series of restaurants whose approach and perspective have long inspired us. We are grateful to our friends at , , and for opening their doors to us as we work towards the next iteration of The Restaurant at Meadowood. We will continue to use these upcoming months to develop the next generation of techniques, revisit our culture, rebuild the larder lost, and gain inspiration from exceptional restaurants and the cities that they inhabit.

Seven years together and two pandemic postponements later, Sous Chefs Lydia & Joe have FINALLY tied the knot. Cheers to ...
12/17/2021

Seven years together and two pandemic postponements later, Sous Chefs Lydia & Joe have FINALLY tied the knot. Cheers to a beautiful future together!

Cod, Roasted Cabbage, Sauce of Oysters & Nettles, circa 2017
12/14/2021

Cod, Roasted Cabbage, Sauce of Oysters & Nettles, circa 2017

The Restaurant at Pujol… Thank you Chef Enrique & the team  for welcoming us to CDMX. Next stop…
12/07/2021

The Restaurant at Pujol…

Thank you Chef Enrique & the team for welcoming us to CDMX.

Next stop…

TRAMily takes CDMX -  welcomed our team with a tour of Arca Tierra, inspiring the menu for tomorrow’s “The Restaurant at...
11/19/2021

TRAMily takes CDMX - welcomed our team with a tour of Arca Tierra, inspiring the menu for tomorrow’s “The Restaurant at…Pujol” dinner.

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Saint Helena, CA
94574

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