08/13/2026
When’s the last time you dined at Cap’s on the Water? Tucked away on Myrtle Street, this iconic St. Augustine eatery has been serving up elevated, fresh seafood for decades. It was originally Prepaul’s Fish Camp – opening in 1947 – and became the Cap’s that we know and love in 1999.
Located on the Intracoastal Waterway, Cap’s offers amazing sunset views, outdoor dining, complimentary valet, dock access, the popular Sunset Oyster Bar, a covered pavilion, and indoor dining.
The night we visited, it had just stopped raining, which made it easy to get a table. We tried the conch fritters with a Thai chili remoulade, blackened flounder with coconut rice and pickled cucumbers, and the pan-seared flounder with garlic roasted potatoes and a citrus brown butter sauce. Make sure to leave room for dessert. We had the Key lime cup. 🍋🟩🍨
📍 4325 Myrtle Street
St. Augustine, FL