Rustica Earth Sea and Fire

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Rustica Earth Sea and Fire Chef Josselin – French-born pioneer of Hawai‘i Regional Cuisine and author of A Taste of Hawai‘i, bringing bold global flavors to St. Augustine.
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Hours: Tue–Sat 4–9 | Sun 4–8
Happy Hour: 4–5
📍 70 Silver Forest Dr, St. Augustine, FL
📞 904-481-8436

10/08/2026

✨ From Chef’s Kitchen at Rustica ✨

Seared Redfish, chanterelle mushrooms, rich cognac sauce, and house-made lobster ravioli. An elegant harmony of land and sea, crafted with bold flavors and refined technique. 🍄🦞🐟

📍 Rustica Earth Sea and Fire

09/22/2026

CLAM CHOWDER 🦪🥣
House-made clam chowder, served with our signature homemade black pepper cracker. Rich, creamy, and comforting—with a touch of Rustica style.

09/20/2026

Steamed Black Grouper
Asian-style yellow curry, seasonal vegetables & crispy shrimp 🌿🍤

Delicately steamed black grouper paired with aromatic yellow curry, vibrant vegetables, and crispy shrimp for the perfect balance of delicate, savory, and fragrant flavors.

09/15/2026

🐟 Seared Swordfish Belly, Niçoise Style
Arugula, cherry tomatoes, green beans, capers & quail egg, finished with vibrant sauces and fresh herbs.

A refined take on a French classic, where ocean flavors meet garden freshness. ✨

09/07/2026

SEARED MONKFISH & GROUPER CHEEK
Lobster ravioli · Saffron lobster broth · Fresh herbs 🦞✨

A beautiful composition of the sea—delicate, rich, and deeply aromatic.

08/17/2026

🌴 Family Vacation Closure! 🌴

We’ll be closed Sunday, August 23rd – Wednesday, August 26th for some much-needed family time. ❤️

We’ll reopen Thursday, August 27th and can’t wait to welcome you back and serve you again!

Thank you for your understanding and continued support! 🍽️✨

08/09/2026

🐟 Seared Rare Tuna “Niçoise”
Brioche • Quail Egg • Rouille

A modern interpretation of the classic Niçoise—rare-seared tuna layered over golden brioche, fresh greens, and delicate quail egg, finished with vibrant rouille. ✨

08/09/2026

🦞 Poached Lobster Wonton
Lobster Brodo • Shiitake Mushrooms

Delicate lobster wonton served in a deeply aromatic lobster brodo, finished with earthy shiitake mushrooms. Refined, comforting, and full of ocean flavor. ✨

08/07/2026

Crispy Pompano Milanese served over fresh mixed greens with our house-made Green Goddess dressing. Bright, crisp, and beautifully balanced—a fresh take on a timeless favorite.

✨ Simple ingredients. Exceptional flavor.

08/06/2026

Golden, crispy crab cake paired with cool miso cucumber and a vibrant yuzu kosho finish. A perfect balance of sweet crab, bright citrus, and subtle heat—crafted to delight every bite.

✨ Fresh. Bold. Unforgettable.

Address

70 Silver Forest Drive, STE 115
Saint Augustine, FL
32092

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm
Sunday 3pm - 8pm

Telephone

+19044818436

Website

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