The Fry Right System is a revolutionary solution that teaches restaurant employees how to manage the complex processes involved in the chemistry of frying. This system was created in the trenches alongside cooks and managers in real commercial kitchens preparing fried food for customers. This system helps the management as well as the cooks, making their major chore of cleaning fryers and producin
g good fried food an easy job!
The Fry Right System provides comprehensive training for specialized tools that make it easier for employees to work with the micro aspects of the chemistry, as well as the grueling aspects of the maintenance. The system teaches management what needs to be done and why, so they know exactly what to expect. This system reveals the all important oil life cycle pattern, which results in a predictable Quality Cycle. Now employees are armed with the power to spot a potential problem before it becomes an issue.
An issue which can disrupt the frequency of repeat business because of a dip in the quality of the fried food being served. This system helps make it easy for the employees in a commercial kitchen to safely produce great looking and tasting fried food 7 to 18 days* in a row consistently.
*oil type and required temp impact results. Yes we know that this long of an oil cycle with great quality all cycle long is unbelievable for the industry, believe it! Imagine it easier for your employees to produce higher quality fried food on your last day of the oil cycle, then your first.
A study at Harvard showed: "if you can increase repeat business by 5%, you will increase profits 25% to 95%. The returning customer has trust and tends to spend more. We have the knowledge needed to unlock the power of this profit center in your business! Help us change the world one fryer at a time. We are making fried food safe and thus healthier for your customer! Our families!
