Southern Fresh

09/19/2026

We've got a little something for everyone on our menu this weekend.

Our fresh catch is pan seared cobia over yellow rice. With sweet peas, pico de gallo, and lemon butter.

We've also got a killer 12 oz pork chop served over mashed with roasted carrots and veal demi.

Make reservations or order online at Southernfreshco.com

09/18/2026

Happy 3rd Friday all.

Check us out this weekend for our regular menu plus a couple featured dishes.

Our fresh catch is wild caught cobia.
Pan seared and served over yellow rice with sweet peas, pico de gallo, and lemon Caper butter.

Try our 12 OZ Cheshire Farms bone in, Sriracha brined, iron skillet seared pork chop.
With mashed, roasted carrots and mushroom demi.

Eric Diamond is playing live tonight and we'd like to welcome a guest server who needs no introduction.

We're honored to Welcome Alan of the Bar Fly family to our service team tonight.
Coming all the way from Georgia, this man is no stranger to proper Southern Food and we're excited for this collaboration.

We'll serve you all soon

09/10/2026

We're sourcing some really fresh fish right now and we're going to keep the freshness going this weekend.

Friday until sold out enjoy our Blackened gulf grouper with yellow rice, sweet peas, lemon butter, and pico de gallo

Or enjoy a fresh Blackened grouper sandwich with fries, tartar, and LTO

Availability Friday until sold out

We listened and brought back "The Pork Chop" Cheshire Farms all Natural 12 OZ honey Sriracha brined, center cut chop, with mushroom veal Demi, roasted carrots, and mashed.

Thank You Clyde David for the great photo of our Blackened redfish

Make reservations, order online, or purchase gift cards at Southernfreshco.com

09/04/2026

Good morning Southern Fresh fans, as we prepare to celebrate 14 years in business tomorrow we've reached into the Southern Fresh recipe vault to bring back a couple heavy hitting, drive across town flavor worthy dishes that have contributed to our success through the years.

The photo isn't on point but our Fresh blackened redfish, with yellow rice, sweet peas, chilled pico de gallo, lemon butter, and cilantro is.

If you know about "The pork chop" your taste buds will be excited about this guest menu appearance available until sold out.

12 oz center cut Sriracha honey brined chop, seared hard, with mashed, roasted carrots, and fall spiced veal demi. Made locally famous by Safety Harbor's hometown hero Ervin at the Mobile station. The biggest shout out of respect to that man.

14 years is a long time in the restaurant business and the recipe to our success has only been measured by your approval .

Cheers y'all

09/02/2026

Good morning everyone, Chef Aaron here.

We're in the kitchen breaking down fresh Mississippi redfish for this week's featured dish

From the time I caught my first redfish as a little boy right here in Tampa bay and watched my family fry it up in the cast iron skillet providing a fine supper I've respected this hard pulling, aggressive chewing, sustainable species

This Friday marks 14 years of us being in business and we're throwing it back to some of our most successful dishes through the years.

Next to our 4th generation skillet fried Chicken, the king of Southern Fresh dishes, redfish has been one of our hardest hitting fan favorites for almost 14 years!

Wednesday through Saturday join us for redfish two ways

Enjoy fresh blackened Mississippi redfish with yellow rice, sweet peas, chilled pico de gallo, cilantro, and creole butter 😋

Or make it a blackened redfish sandwich on a toasted bun schmeared with our signature Tartar sauce. Served with sliced onion, lettuce, and fries

Wednesday through Saturday

Order on-line, make reservations, order order gift cards at Southernfreshco.com

Stay tuned tomorrow to hear about the next heavy hitting menu item returning this week. Any guesses what it will be?

Cheers to 14 incredible years y'all

08/29/2026

It's a rebuilding year here at Southern Fresh and Jamie is putting together quite the room for you all

We're really enjoying our custom epoxy finished tables built by our good friend Jeff right here in Safety Harbor

Follow us over the next few weeks as we continue to update

Next month marks 14 years of Southern Fresh being in business and we cant think you all enough for the memories

We'll be celebrating all month long while we work to make sure our best years are ahead of us

Cheers!

08/23/2026

We haven't responded yet but whoa, Thank you Yolanda.

This review hits harder than most know. Real is what we strive for. We've got a couple scuffs on the wall and pictures we're trying to get to straightening out, but for now it's all about making sure the food and service is right.

Just like grandma's table

Cheers you all

Happy Sunday

08/21/2026

Today's message is short but strong

We appreciate the heck outta y'all
Our team is humbled by your support

Cheers to a good day

08/20/2026

We're open for service and tonight is Buy one get one half off our skillet Fried Chicken. Served with two sides till 9 P.M

Online ordering and delivery at Southernfreshco.com if you'd rather eat in

We're rolling right into 3rd Friday as well

08/19/2026

Good afternoon everyone, yesterday we made a post expressing our excitement for some challenges we've overcome the past year and some growth we have planned

We can't let the cat out of the bag quite yet but we can share Southern Fresh has been chosen to be featured on a national production that features independent restaurants! 🤠

We'll be spending the next weeks getting our restaurant camera ready and building an audience

We've created a club that will allow us to communicate directly with everyone, share features and promotions, special events, and private dinners

Click the link below and follow a few prompts to join the club!

https://www.facebook.com/share/p/19Y4xxmaEn/

💥 Get a Free Gracine’s Cast Iron Fried Chicken—Comment Below!
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