09/04/2026
New specials on the table. 🍝
Meet the current lineup: Polpette, Bucatini con Pesto Trapanese, Milanese Saltimbocca, and for dessert, Peach Cobbler con Gelato made with locally sourced peaches and housemade vanilla gelato. 🍑
They’re here for a limited time, so the only question is... which one are you trying first? 👀
POLPETTE
All-beef meatballs seasoned with fresh herbs and spices, simmered in our house marinara sauce, topped with mozzarella, and served with grilled baguette. Comfort food has entered the chat.
BUCATINI CON PESTO TRAPANESE
Bucatini tossed in a Sicilian-style pesto made with vine-ripened tomato, almonds, basil, garlic, and Pecorino Romano. Fresh, savory, nutty, and very hard to share.
MILANESE SALTIMBOCCA
Finely pounded chicken cutlet baked with melted mozzarella, prosciutto ham, and fresh sage, served with mashed potatoes and a light white w**e sauce. This one came to the table dressed to impress.
PEACH COBBLER CON GELATO 🍑🍨
Locally sourced peaches baked beneath a layer of puff pastry, served with housemade vanilla gelato and caramel sauce. Warm peaches + cold gelato + caramel... you already know where this is going.
Available for a limited time on our current specials menu.
