May May Catering

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🌮🔥 Spicy Beef Tacos with SalsaServings: 4 🍽️Prep Time: 15 minutes ⏱️Cooking Time: 15 minutes 🔥Total Time: 30 minutes ⏲️📝...
06/11/2026

🌮🔥 Spicy Beef Tacos with Salsa

Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 15 minutes 🔥
Total Time: 30 minutes ⏲️

📝 Ingredients:

500g ground beef 🥩
1 tablespoon olive oil 🫒
1 small onion, finely chopped 🧅
3 garlic cloves, minced 🧄
1 teaspoon salt 🧂
1 teaspoon black pepper ⚫
1 teaspoon chili powder 🌶️
1 teaspoon paprika 🌶️
1/2 teaspoon cumin 🌿
1/2 teaspoon cayenne pepper (optional) 🔥
1 tablespoon tomato paste 🍅
1/4 cup water 💧

🌮 Taco Shells:
8 small corn or flour tortillas 🌮

🥗 Fresh Salsa:
2 tomatoes, diced 🍅
1/2 red onion, finely chopped 🧅
1 small jalapeño, chopped 🌶️
1 tablespoon lime juice 🍋
2 tablespoons fresh cilantro, chopped 🌿
Salt, to taste 🧂

🧀 Toppings:
Shredded lettuce 🥬
Shredded cheddar cheese 🧀
Sour cream 🥛
Avocado slices 🥑

👩‍🍳 Instructions:

Cook the Beef:
Heat olive oil in a pan. Sauté onion and garlic until soft and fragrant. 🧅🧄

Brown the Beef:
Add ground beef and cook until fully browned, breaking it apart. 🥩🔥

Season:
Add salt, pepper, chili powder, paprika, cumin, and cayenne. Mix well. 🌶️

Add Sauce:
Stir in tomato paste and water. Simmer until thick and flavorful. 🍅

Make Salsa:
Mix tomatoes, onion, jalapeño, lime juice, cilantro, and salt in a bowl. 🍅🌿

Warm Tortillas:
Heat tortillas until soft and flexible. 🌮

Assemble Tacos:
Fill tortillas with beef, salsa, lettuce, cheese, sour cream, and avocado. 🌮✨

Serve:
Serve immediately with lime wedges. 🍋

💡 Tips:

For deeper flavor, let the beef simmer longer. 🔥
Add hot sauce for extra heat. 🌶️
Fresh tortillas = better texture. 🌮

06/11/2026

Slow cooked Bbq Baby Back Ribs 🤤🤤🤤

🍑 Southern Peach Cobbler Muffins 🍯🧁✨Servings: 12 muffins 🍽️Prep Time: 15 minutes ⏱️Cooking Time: 20–25 minutes 🔥Total Ti...
06/10/2026

🍑 Southern Peach Cobbler Muffins 🍯🧁✨

Servings: 12 muffins 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 20–25 minutes 🔥
Total Time: 40 minutes ⏲️

📝 Ingredients:

For the muffins:
2 cups all-purpose flour 🌾
½ cup sugar 🍬
½ cup brown sugar 🍯
2 teaspoons baking powder 🧁
½ teaspoon salt 🧂
1 teaspoon cinnamon 🌰
½ teaspoon nutmeg 🌰
2 large eggs 🥚
1 cup milk 🥛
½ cup melted butter 🧈
1 teaspoon vanilla extract 🌼
1 ½ cups fresh or canned peaches, diced 🍑

For the cobbler topping:
½ cup brown sugar 🍯
½ cup all-purpose flour 🌾
¼ cup melted butter 🧈
½ teaspoon cinnamon 🌰

Optional glaze:
½ cup powdered sugar 🍥
1–2 tablespoons milk 🥛
¼ teaspoon vanilla extract 🌼

👩‍🍳 Instructions:

Preheat Oven:
Preheat oven to 180°C (350°F). Line a muffin tray with paper liners. 🔥🧁

Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg. 🌾✨

Mix Wet Ingredients:
In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth. 🥛🥚

Combine Batter:
Pour wet ingredients into dry ingredients and mix gently until just combined. Fold in diced peaches. 🍑🥄

Prepare Topping:
Mix brown sugar, flour, melted butter, and cinnamon until crumbly. 🍯🌰

Fill Muffin Cups:
Scoop batter into muffin liners, filling about ¾ full. Sprinkle cobbler topping generously over each muffin. 🧁✨

Bake:
Bake for 20–25 minutes until golden and a toothpick comes out clean. 🔥🍑

Glaze (Optional):
Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled muffins. 🍥✨

Serve:
Serve warm for a soft, gooey cobbler-style texture. 😋

💡 Tips:

Juicier Muffins: Use ripe peaches or lightly simmer canned peaches before adding. 🍑

Extra Crunch: Add chopped pecans to the topping for texture. 🌰

Flavor Boost: A pinch of ginger adds warmth and depth. 🌿

Storage: Keep in an airtight container for up to 3 days. ⏲️

Enjoy your warm, sweet Southern Peach Cobbler Muffins! 🍑🧁😋

06/10/2026

Cheesy Scalloped Potato Muffins 🤤🤤

🥪🔥 Chicken Bacon Ranch PaniniServings: 2 🍽️Prep Time: 10 minutes ⏱️Cooking Time: 10 minutes 🔥Total Time: 20 minutes ⏲️📝 ...
06/09/2026

🥪🔥 Chicken Bacon Ranch Panini

Servings: 2 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 10 minutes 🔥
Total Time: 20 minutes ⏲️

📝 Ingredients:

2 chicken breasts (or 2 cups cooked shredded chicken) 🍗
4 slices bacon, cooked and crispy 🥓
4 slices provolone or mozzarella cheese 🧀
4 slices sourdough or ciabatta bread 🍞
2 tablespoons butter (softened) 🧈

🥣 Ranch Sauce:
3 tablespoons mayonnaise 🥄
2 tablespoons sour cream 🥛
1 teaspoon dried dill 🌿
1/2 teaspoon garlic powder 🧄
Salt & black pepper, to taste 🧂

🥗 Optional Add-ons:
Lettuce 🥬
Tomato slices 🍅
Red onion slices 🧅

👩‍🍳 Instructions:

Cook the Chicken:
Season chicken with salt and pepper, then grill or pan-cook until fully cooked and golden. Slice thinly. 🍗🔥

Make the Ranch Sauce:
Mix mayonnaise, sour cream, dill, garlic powder, salt, and pepper until smooth and creamy. 🥣

Prepare the Bread:
Butter the outside of each bread slice for a crispy golden crust. 🧈🍞

Assemble the Panini:
On the inside of the bread, layer chicken, bacon, cheese, and ranch sauce. Add lettuce, tomato, or onion if desired. 🥪

Grill the Panini:
Cook in a panini press or skillet over medium heat for 3–5 minutes per side until golden, crispy, and cheese is melted. 🔥

Serve:
Slice in half and serve warm with extra ranch sauce for dipping. 🥪✨

💡 Tips:

Use ciabatta for a crispier restaurant-style texture. 🍞
Let chicken rest before slicing for juicier bites. 🍗
Press lightly while grilling for perfect crisp edges.

06/09/2026

Slow Cooker Salisbury Steak.

🍪✨ White Chocolate Cranberry CookiesServings: 24 cookies 🍽️Prep Time: 15 minutes ⏱️Cooking Time: 10–12 minutes 🔥Total Ti...
06/08/2026

🍪✨ White Chocolate Cranberry Cookies

Servings: 24 cookies 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 10–12 minutes 🔥
Total Time: 30 minutes ⏲️

📝 Ingredients:

2 1/2 cups all-purpose flour 🌾
1/2 teaspoon baking soda 🧁
1/2 teaspoon baking powder 🧁
1/2 teaspoon salt 🧂
1 cup unsalted butter, softened 🧈
3/4 cup brown sugar 🍬
1/2 cup white sugar 🍬
2 large eggs 🥚
2 teaspoons vanilla extract 🍦

🍫 Mix-ins:
1 cup white chocolate chips 🍫
3/4 cup dried cranberries 🍒

👩‍🍳 Instructions:

Prepare Dry Ingredients:
In a bowl, whisk together flour, baking soda, baking powder, and salt. 🌾

Cream Butter & Sugar:
In a large bowl, beat butter, brown sugar, and white sugar until light and fluffy. 🧈🍬

Add Eggs & Vanilla:
Mix in eggs one at a time, then add vanilla extract. 🥚🍦

Combine Mixtures:
Gradually add dry ingredients into the wet mixture until just combined. Do not overmix. 🥣

Add Mix-ins:
Fold in white chocolate chips and dried cranberries. 🍫🍒

Shape Cookies:
Scoop dough into balls and place on a lined baking tray, leaving space between each. 🍪

Bake:
Bake at 180°C (350°F) for 10–12 minutes until edges are lightly golden. 🔥

Cool & Serve:
Let cookies cool on the tray for 5 minutes, then transfer to a rack. 🍪✨

💡 Tips:

Slightly underbake for soft, chewy cookies. 🍪
Chill dough for 30 minutes for thicker cookies. ❄️
Add extra white chocolate on top before baking for a bakery-style look. 🍫

06/08/2026

Chili Lime Shrimp Tostadas 🤤🤤🤤

06/05/2026

Creamy Cheesy Corn 🤤🤤🤤

06/04/2026

🍗 Crispy Lemon Herb Roast Chicken 🍋🌿🔥
Servings: 4–6 🍽️
Prep Time: 15 minutes ⏱️
Marinating Time: 1–4 hours (optional but recommended) ⏳
Cooking Time: 1 hour 10 minutes 🔥
Total Time: 1 hour 25 minutes – 5 hours ⏲️

📝 Ingredients:

🍗 For the chicken:

1 whole chicken (1.5–2 kg) 🐔
3 tablespoons olive oil 🫒
3 tablespoons butter, softened 🧈
4 garlic cloves, minced 🧄
Juice and zest of 2 lemons 🍋
1 tablespoon fresh rosemary, chopped 🌿
1 tablespoon fresh thyme 🌱
1 tablespoon fresh parsley, chopped 🌿
1 teaspoon paprika 🌶️
1 teaspoon Dijon mustard (optional) 🟡
Salt and black pepper, to taste 🧂

🍋 For stuffing:

1 lemon, halved 🍋
1 onion, quartered 🧅
Fresh herb sprigs (rosemary, thyme) 🌿

👩‍🍳 Instructions:

🧄 Prepare the Herb Marinade:
In a bowl, mix olive oil, butter, garlic, lemon juice, lemon zest, rosemary, thyme, parsley, paprika, Dijon mustard, salt, and pepper until well combined. 🥄🌿

🍗 Season the Chicken:
Pat the chicken dry with paper towels for extra crispiness. Rub the herb mixture all over the chicken, including under the skin for deeper flavor. 🐔✨

⏳ Marinate (Optional but Best):
Cover and refrigerate for 1–4 hours to enhance flavor and tenderness. 🧊

🍋 Stuff the Chicken:
Fill the cavity with lemon halves, onion pieces, and fresh herb sprigs. 🍋🧅🌿

🔥 Roast the Chicken:
Preheat oven to 200°C (400°F). Place chicken in a roasting pan. Roast for 1 hour 10 minutes, basting occasionally with pan juices for extra moisture and flavor. 🔥

🥵 Crisp the Skin:
For extra crispy skin, increase temperature to 220°C (430°F) for the last 10 minutes of cooking. 🍗🔥

⏲️ Rest and Serve:
Let the chicken rest for 10–15 minutes before carving to keep it juicy. 🍽️

💡 Tips:

🔥 Dry skin = crispy skin (don’t skip patting dry).
🍋 Lemon inside + outside = maximum freshness and aroma.
🧈 Butter under skin = richer, juicier meat.
🌿 Fresh herbs give stronger flavor than dried herbs.
⏳ Resting is essential to lock in juices.

🍽️ Enjoy your Crispy Lemon Herb Roast Chicken! 😋🍋🔥

Address

6715 Stockton Boulevard
Sacramento, CA
95829

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+19167940487

Website

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