09/30/2026
Eight reasons to make Lunch plans at Hawks Public House. Which one are you ordering and will that be on the patio or in the dining room?
📸: Alex December | Photography + Marketing and CHEF FRANK
Housemade Chips and Caramelized Onion Dip + Crispy Capers
Duck Liver Mousse, Apple C***r Gelée, Grilled Acme Levain
Caesar Salad, Little Gem Lettuces, Shaved Parmesan, Gremolata + Black Garlic
Vietnamese Tri Tip Sandwich. Pickled Carrots + Daikon, Gochujang Aioli, Arugula and Cilantro, Local Lettuce Salad
Crispy Chicken Cordon Bleu Sandwich. Rosemary Ham + Aged Cheddar, Arugula, Dill Pickles, Dijonaise, French Fries
Rigatoni. Pork And Rosemary Ragú, Fennel Pollen, Parmigiano Reggiano
B**r Battered Rock Cod Sandwich. Purple Cabbage Slaw, Dill Pickles, Rémoulade, French Fries
Lobster And Spaghetti Fra Diavolo. Preserved Lemon, Calabrian Chili, Shaved Parmesan + Sourdough Gremolata