We go above and beyond the competition to ensure a superb pizza dining experience. We use only the freshest ingredients and combine that with our hands-on approach to deliver only the finest in taste excellence. Started by a dynamic husband and wife team, the newlyweds challenged themselves to take pizza to a new height. They added one of their brothers, an experienced chef, to the team which turn
ed CaliforniaGourmet Pizza into a true family establishment. Together the three experimented extensively with sauces and dough, doing everything they could to master and perfect their product. All of our dough is made fresh throughout the day and when combined with our unique homemade sauces, make for a quality pizza unmatched by any other. Whether you choose our delicious white creamy sauce, our unique creamy pesto sauce, our signature tomato basil sauce, or stick to our top-secret traditional tomato sauce, you are guaranteed a pizza experience unlike any other. We put together a combination of only the freshest ingredients and homemade sauces to ensure excellence. Our pizzas are baked in a brick oven to seal in moisture and flavor. Sure, we could use conveyor ovens like everyone else, and blast out pizzas in 5 minutes, but we feel our customers deserve more than that. Competitors use conveyor ovens or industrial ovens, but we are firm believers that going the extra mile with a traditional brick oven brings an unmatched taste to your plate. The newlyweds are no longer newlyweds. They have been doing this for almost 30 years now! They set out with the goal of bringing a top quality gourmet pizza to the masses for a low, affordable price and their vision has become a reality at California Gourmet Pizza.