05/07/2012
Mother’s Day Brunch
Starters
Oysters on the ½ Shell - spicy cocktail sauce & mignonette $14
Jumbo Shrimp Cocktail - mango-jicama-cucumber salad, spicy horseradish cocktail sauce $12
Caesar Salad - romaine, mushrooms, red onion, anchovies, Pecorino Romano $6
House Salad - mixed greens, tomatoes, English cucumber, red onions $5
Wild Mushroom Soup $5
Entrees
(Choice of fresh fruit or Lyonaise potatoes)
Scrambled Eggs with Lox & Onion $12
Scrambled Eggs with black forest ham, tomato, & cheddar cheese $12
Rainbow Trout & Eggs lemon caper burre blanc $14
Filet Mignon & Eggs $20
Double Cut French Toast with artisan bread & roasted pecan butter $10
Smoked Salmon with toasted bagel, cream cheese, red onion & capers $13
Vegetable Omelets with zucchini, tomato, mushrooms, chives, Jack & cheddar cheese, pesto $10
the Benedicts:
Traditional $13
Dungeness Crab $16
Huevos Benedict corn tortilla,
salsa roja, chili hollandaise $12
Blackened Salmon Salad blackened in Cajun spices, wild greens, fresh vegetables, tomatoes, red onion $15
Crab and Shrimp Louis romaine and mixed greens, tomato, red onion, egg slices, Louis dressing $16
Steak Salad marinated strips of medium rare sirloin, wild greens, fresh vegetables, artichoke hearts, and black olives $12
Chicken Penne Pasta pine nuts, garlic, sundried tomato, basil pesto cream sauce $12
Prime Rib of Beef 12oz au jus, lyonnaise potatoes $24
Maine Lobster Tail - 8 oz, fresh asparagus, colcannon mashed potatoes $28
Kid’s Menu
Bacon and Eggs $8
Silver Dollar Blueberry Pancakes $5
French Toast with Roasted Pecan Butter $6
Scrambled Eggs with Ham, & Cheddar Cheese $7
Grilled Cheese Sandwich with Fresh Fruit $5
Cheese Burger with French Fries $8
