KDG Cooks

06/17/2020

Here’s the schedule of classes for this week. I love seeing the smiling faces while we’re cooking and I totally allow topic drift too!

Thursday: Chicken Picatta: https://mygoodelephant.com/creator/class/371403/Kady-Guyton
Stir-Friday: Fried Rice https://mygoodelephant.com/creator/class/371404/Kady-Guyton
Saturday: Homemade Black Bean Burgers https://mygoodelephant.com/creator/class/371405/Kady-Guyton

Let’s get to cooking!

KDG Cooks: Chicken Picatta with Kady Guyton on Good Elephant.

06/09/2020

Its been quiet over here for awhile, but here's some news you may be interested in: I'm teaching thrice-weekly online cooking classes via Zoom starting this Thursday. You can learn to make Eggs Benedict from the comfort of your own kitchen!

Thursdays will be general cooking; Fridays is Asian (Stir-Friday, baby!); and Saturdays will be vegetarian. So check it out, sign up for something and I will see you on the interwebz. Also, this is a new venture for Good Elephant and I really want to make it a success!

KDG Cooks: Eggs Benedict with Kady Guyton on Good Elephant.

05/19/2016

Serving now! It's Wednesday, you need a cookie.

Download ExtraPlate for
iPhone: http://appstore.com/app/ExtraPlate
Android: https://goo.gl/nS4nNG

Connecting to the iTunes Store.

05/15/2016

I will be open for business today until 6:00 pm. That delicious plate of pulled pork with rice, black beans and kumquat salsa could be yours!

Download ExtraPlate for
iPhone: http://appstore.com/app/ExtraPlate
Android: https://goo.gl/nS4nNG

05/15/2016

On the menu this week: Thai chicken salad with peanut dressing; Cranberry chicken salad sandwich on wheat toast with lettuce and tomato; Almost Cuban pulled pork with steamed rice and black beans, topped with kumquat salsa; gluten-free quiche with ham, asparagus and cheese.

Download ExtraPlate for
iPhone: http://appstore.com/app/ExtraPlate
Android: https://goo.gl/nS4nNG

04/25/2016

Hey guys! I wrote my first column in a really long time. Actually, I'm not sure it qualifies as a column - more of a blog post, really. But the point is that I wrote it and here's a link. Rock on!

http://kdgcooks.com/?p=616

I made a long overdue visit to one of the local Farmer’s Markets in Midtown Sacramento yesterday. If you haven’t hit one up yet, this is a great time of year to get re-acquainted. All the spring fruits and veggies in full display and the early summer stuff is starting to make an appearance. One thin…

04/24/2016

Preview of the opening day menu for tomorrow: grilled pork chop with a polenta cake, grilled veg and strawberry salsa.

02/09/2016

Romanesco: proof that Mother Nature likes fractals too.

02/09/2016

Baby, if you were a fruit, you would be a fineapple.

01/19/2016

Most excellent chocolate chip cookies. These will definitely be on my Extra Plate menu: they go from the freezer to your belly in 15 minutes. Best with a cold glass of milk.

01/12/2016

I'm working with a lovely new local start up called Extra Plate. These cheddar dill scones will be on the menu when we go public. (Later this month, hopefully.)

10/12/2014

It is perfectly fine to not like cooking. I hate doing taxes, which is why I hire someone else. And you can too! (Hire someone to cook, that is.)
http://www.nytimes.com/2014/10/12/magazine/what-if-you-just-hate-making-dinner.html?hp&action=click&pgtype=Homepage&version=HpSumSmallMediaHigh&module=second-column-region®ion=top-news&WT.nav=top-news&_r=0

Cookbooks for parents encourage a lively curiosity about preparing meals, but every day around 5 p.m., I draw a despairing blank.