09/14/2026
If you're new here this ain't your local drive-thru. This is STABLE TO TABLE and cooked like we mean it. 🔥
I'm Kyle, 19 years in the kitchen. From fine dining to fast food, high-volume kitchens to opening spots from scratch. I built BiG G's on one rule: If we're not making it fresh and from scratch, we're not serving it.
What we do:
100% Scratch-Made, Fresh, Every Single Day.
No freezer bags. No shortcuts. No seed oils - our fry's are fried in beef tallow like God intended.
Every burger is fresh ground and smashed to order. Every piece of chicken is hand-breaded. Every sauce, rub, and side is my recipe.
And yeah, that roll? Exclusive hybrid brioche/potato roll baked fresh locally just for us. You won't find it anywhere else.
Local & Fresh Whenever We Can Get Our Hands On It.
Vermont meats, produce, dairy, eggs from local farms and butchers, local baker, local businesses. Money stays local.
The Hits:
Pulled and Pilled - smoked pulled pork in our maple bourbon BBQ, slaw, fried jalapeño caps. Big Back Fried Chicken. Big Belt Honey Heat. 4 different smash burgers. Loaded Fat Kid Fries and all the homemade sides. That BiG G Energy™ in every bite. Bold flavors. Big portions. You won't leave hungry.
AND YES, WE CATER:
Weddings, work parties, birthdays, breweries, fundraisers, job sites, grad parties, your cousin's divorce party - we do it all.
And I get it - budgets are real. I will work with you on budget, menu, and headcount to make it happen. Want all trailer classics? Got you. Want elevated comfort? Got you. Want full fine-dining 5-course but with BiG G's spin on it? I can do that too. From backyard BBQ bars to carving stations to plated fine dining - we can accommodate damn near any menu.
Professional setup, on-time, and we actually feed people. No sad little sandwiches.
Message us here to talk catering dates, pricing, and menus.
Follow this page, we will keep you posted on opening dates and locations as we get closer.
Thanks for supporting local.
• Kyle & BiG G's
That BiG G Energy™
