Suprema

06/15/2026

🦀 Our Linguine with Blue Crab teatures tender jumbo
lump blue crab tossed with linguine in a light tomato seafood broth that's perfect for soaking up every last bite! Join us this week and enjoy one of our favorite seafood dishes. 🦀 🍝

06/14/2026

06/13/2026

Summer on a plate. ☀️🥗 Citrus Beet Salad

Mixed greens, ruby beets, oranges, strawberries, candied walnuts, goat cheese, shallots, and our house-made citrus vinaigrette.

06/12/2026

Crispy. Fresh. Loaded with flavor. Our Chicken Bruschetta Sandwich features bell & evans chicken cutlet topped with fresh mozzarella, house made bruschetta, balsamic glaze, and garlic butter on an Italian roll 🍅🥖

06/11/2026

New specials starting today!!

Book your table- https://tables.toasttab.com/restaurants/fbacdb51-0a35-4ac9-985d-b83f258db7ed/reserve?partySize=2&dateTime=2026-06-11T10:30:00.000-04:00&deeplink=true

For parties of 9 or more, please call us directly 201-531-1190

06/05/2026

The weather is beautiful, outdoor dining is open, and we have a fresh lineup of specials waiting for you!

Join us this week to enjoy our newest dishes. Whether you’re planning a date night, family dinner, or gathering with friends, there’s no better time to dine al fresco and experience what’s new on our menu.

Reservations are recommended. We look forward to seeing you!

Book your table - https://tables.toasttab.com/restaurants/fbacdb51-0a35-4ac9-985d-b83f258db7ed/reserve?partySize=2&dateTime=2026-06-05T12:00:00.000-04:00&deeplink=true

For parties of 9 or more, please call us directly.
☎️ 201-531-1190

06/02/2026

🍋 A classic done right! Our Chicken Francese features
Bell & Evans chicken breast, creamy mashed potatoes, asparagus, and a bright lemon butter sauce

05/31/2026

A bowl full of flavor 🌊 Linguine Vongole with fresh little neck clams, garlic, cherry tomatoes, and shrimp stock. Fresh, light, and made for seafood lovers 🦪🍅

05/30/2026

🔥 Crispy, spicy, and packed with flavor. Our Nashville Chicken Sandwich is stacked with spicy buttermilk fried chicken, house-made coleslaw, pickles, and chipotle mayo on a buttery brioche bun