05/23/2026
One more weekend for these two amazing dishes! One sweet and one savory. Start your morning right with a bowl that hits every note—creamy, crunchy, sweet, and fresh. Thick, tangy Greek yogurt is layered with golden French vanilla granola for a satisfying crunch, then topped with juicy raspberries that add a bright pop of flavor. Finished with a drizzle of honey for just the right touch of natural sweetness, it’s a light but filling breakfast that feels as good as it tastes.
Smoky, savory, and rich—our Smoked Salmon Benedict layers toasted English muffins with fresh spinach, smoked salmon, perfectly poached eggs, and a generous pour of velvety hollandaise. Served with our hand-cut home fries for the ultimate brunch favorite.
Breakfast-Saturday & Sunday 9am-12pm
Brunch-Monday 11am-2pm