Pig & Platter

06/18/2026

Thursday Special at Pig & Platter!

Today’s feature is our delicious Chicken Parmesan served over a bed of pasta, topped with rich marinara sauce and melted mozzarella cheese.

Choose it grilled or fried — whichever way you like it best!

Served with garlic bread and a side salad for a hearty, homemade meal that’s sure to satisfy.

Come hungry and let us do the cooking!

Pig & Platter - Fine Dining Done Hometown Style!

06/15/2026

This week’s lunch specials at The Pig & Platter 😋

Tuesday: Country Fried Steak with mashed potatoes, gravy, and a vegetable.

Wednesday: Our famous Fried Chicken Dinner with mashed potatoes, gravy, and a vegetable.

Thursday: Chicken Parmesan served over pasta with a fresh side salad.

Friday: Catfish Baskets — crispy, golden, and delicious!

06/14/2026

Father’s Day at the Pig & Platter!

Treat Dad to a meal he’ll love this Father’s Day! We’ll be open from 11:00 AM to 4:00 PM, serving up our tender, fall-off-the-bone Baby Back Ribs and our thick-cut French Bone-In Pork Chop, cooked to perfection.

Pair them with your favorite homemade sides and appetizers for a meal worthy of celebrating Dad. And if that’s not enough, our full regular menu will also be available.

Bring the family and let us do the cooking while you make the memories. Happy Father’s Day from all of us at the Pig & Platter!💙

Reservations are encouraged - (217) 216-2272

06/13/2026

💕👏💕

I love this! 💕☮️ Zingy 🌻

06/12/2026

Everything is good at Pig & Platter and The Lipsticked Pig…

06/04/2026

If you haven’t had a chance to stop in, we’re coming to you this year with a food stand at the Schuyler County Fair!

Thank you for your support always…we’re excited to be part of the tradition and make this year’s fair just a little more delicious! 🎠🌽🐷

The fair is just a month away, and so is the Sawyer Brown and Chayce Beckham at the Schuyler County Fair concert! Make sure you get your tickets (or week pass!) now at https://www.schuylercountyfair.org

05/16/2026

This year has been a big one for us with opening the restaurant, and one of the greatest blessings has been getting to work alongside some amazing young individuals who are graduating this year…some from high school and some from college.

Watching them grow, work hard, show up, learn, laugh, and become part of our everyday chaos has truly been a pleasure. They have brought so much heart, energy, and personality into this place, and I couldn’t be more proud of each of them.

When you open a restaurant, you hope to build more than just a business, you hope to build a family and these kids have become part of our Pig family in every way.

To our graduates: thank you for letting us be a small part of your journey. Whether you’re heading into college, starting a career, continuing your education, or stepping into a brand-new chapter, we are so excited to see where life takes you next. Keep chasing your dreams, keep working hard, and never forget how loved and appreciated you are here.

Congratulations!. We are so proud of you! 🐷💛💜🎓

P.S. A huge congratulations to all of the graduates this year. Whether you worked with us, walked through our doors, or are simply part of this wonderful community — we are cheering you on. Be proud of how far you’ve come, and never forget that your hometown is proud of you too. 🎓

Ella Goodrich, Addyson Jones, K Lynn Patterson, Cali Coufal, Aubree Jones & Fletcher Higgins

05/12/2026

Tuesday Night Dinner Special -
Seared Yellow Fin Tuna Steak - Asian inspired salad or rice bowl topped with our signature Asian sauce and a crispy egg roll. It’s got just a little kick and a lot of flavor & nutrition! Come getcha some!