Sanford Sourdough Bakery

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Sanford Sourdough Bakery We LOVE sourdough! Everything we make uses our 12+ year old starter from San Francisco. All flour is organic, every loaf is simple yet delicious.

Come and get some at a farmers market or in our new neighborhood bakery in Round Rock.

Lunch, but make it colorful. Our Farmer's Veggie Sandwich is two slices of our sourdough with hummus, cucumber, tomato, ...
10/15/2026

Lunch, but make it colorful. Our Farmer's Veggie Sandwich is two slices of our sourdough with hummus, cucumber, tomato, red onion, red bell pepper, arugula and a drizzle of balsamic glaze. All the veggies are organic. Find it at the bakery in Round Rock and our trailer at The Grounds in Georgetown, Wednesday through Saturday. Order ahead on our website.

10/15/2026

This is the step most home bakers rush. After bulk, we divide the dough, weigh every piece, and give each one a quick pre-shape with a bench scraper. Just enough tension to hold its shape while it rests. Get this part right and your final shape gets so much easier. I teach this step by step in my Bread Making class, from mixing all the way to that first slice: https://sanfordbakery.teachable.com/p/sourdough-bread-making (You'll need an active starter. My Starter Class covers that.)

10/10/2026

Butter, fold, roll, repeat. Every croissant is laminated, cut and rolled by hand right here in Round Rock. 🥐

Grab one at the bakery, or find us at Wolf Ranch Farmers Market this morning.

10/07/2026

Veggie chowder, ladled into a sourdough bread bowl we baked that morning. Tear off the lid and dunk it, that's the best part. 🥣

Find it at the bakery in Round Rock and the trailer in Georgetown.

Hello Everyone!! Do you have questions about your sourdough journey? The starter you’re feeding at home not acting right...
08/26/2026

Hello Everyone!!

Do you have questions about your sourdough journey? The starter you’re feeding at home not acting right? The bake ending up raw in the middle somehow? The bread you’re making is tasting great but flat as a pancake?

I CAN HELP - FOR FREE!!!

Come on down the Rose & Dagger Coffee Company GRAND OPENING party this Saturday - I’ll be there personally from 10-noon to chat and answer all of your questions! (Feel free to stay later and enjoy lunch and a coffee - we’re open until 3 that day and I think the rest of the party goes until 5.)

Grab your sourdough bestie, bring pictures of your bread and/or starter, and come ready to learn! I’ll be wearing this same outfit - orange shirt and black hat - so come find me and ask away.

I look forward to meeting you and chatting about the wonderful world of sourdough!

Answers to the questions I know are coming:

1.) YES we have sourdough starter for sale. It’s almost 20 years old and originated in San Francisco. $20.

2.) YES I will do my best to convince you that sourdough is actually quite simple and easy - and you don’t have to have a science degree and devote every hour of your day to making bread.

3.) NO, I don’t do in person classes. Too much to organize and I’m too busy already. Hopefully this time will be helpful!

4.) I plan on doing this again at the farmers market at some point - being available for chit chats and sourdough questions. If you are unable to come this Saturday - be on the lookout for the next one!

5.) YES we do have online courses that have everything you need for starter care and bread making. Link in our bio. 😎

Your Sourdough Friend,
Meriann Sanford 💜

Address

1025 Sendero Springs Drive, Suite 160
Round Rock, TX
78681

Opening Hours

Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+15128000414

Website

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