06/23/2026
Join us for Guest Appreciation Week from Monday, June 29 to Sunday, July 5 as we say “Grazie” the best way we know how!
We’ll feature a special $35 three-course menu of the popular dishes our guests come back for again and again, from fried arancini to classic pastas, hearty tagliolini ragù, cacio e pepe, and finishing with our salted caramel bread pudding.
Think of it as our own little Restaurant Week, created simply to say thank you to the guests who have celebrated birthdays, anniversaries, date nights, family dinners, and ordinary Tuesday evenings with us over the years.
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