09/28/2026
😝Because who *isn’t* a fan of lowcountry cooking?!
Chef Woody’s Frogmore Stew combines shrimp, andouille, flounder, crabmeat, corn, potatoes and blistered tomatoes in a saffron–Old Bay broth with grilled sourdough and paprika aioli for good measure.
Seafood, smoke, spice, and plenty of broth worth dragging that bread through.