Bask Steakhouse

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Bask Steakhouse Great isn't good enough. We strive for distinction.

Make the celebration worth gathering for 🥂This holiday season, bring your team, clients, family or closest friends toget...
10/06/2026

Make the celebration worth gathering for 🥂
This holiday season, bring your team, clients, family or closest friends together at Bask Steakhouse for an evening designed to linger.
From cocktails in the lounge to exceptional steaks, thoughtful w**e pairings and impeccable service, Bask offers a setting that feels both timeless and distinctly special, without the stress of hosting it yourself.
Whether you’re planning an intimate dinner or a larger gathering, let us take care of the details while you enjoy the company.
Your guests. Your occasion. Our table.
Holiday reservations are now being accepted. Contact [email protected]

09/30/2026

WEDNESDAY, BUT MAKE IT LUXURIOUS.
Caviar. Ch*****ne. No occasion required.
Our signature Ch*****ne & Caviar experience brings together premium caviar and two perfectly chilled glasses of ch*****ne for an evening that feels effortlessly indulgent. Because some Wednesdays deserve a little more ceremony.
$150 | Every Wednesday
Come for the caviar. Stay for the ch*****ne. Make a night of it.

*****neandcaviar *****ne

🥩An evening of exceptional w**e, thoughtful pairings and five courses worth lingering over🍷Join us Wednesday, November 5...
09/23/2026

🥩An evening of exceptional w**e, thoughtful pairings and five courses worth lingering over🍷

Join us Wednesday, November 5th for our Silver Oak Fall W**e Dinner, featuring a specially curated five-course menu paired with an excellent selection of Silver Oak and Twomey w**es.

FIRST COURSE
Scallop Carpaccio
Pear, Persimmon, Hazelnut, Balsamic
Silver Oak Sauvignon Blanc 2025

SECOND COURSE
Smoked Turkey Pot Pie
Wild Mushroom, Root Vegetables, Puff Pastry
Twomey Russian River Valley Pinot Noir 2023

THIRD COURSE
Venison Tenderloin
Brussels Sprouts, Pecan, Fig
Silver Oak Alexander Valley Cabernet Sauvignon 2022

FOURTH COURSE
Dry-Aged Mishima Wagyu Ribeye
Pomme Dauphine, Caramelized Cipollini, Black Truffle
Silver Oak Napa Valley Cabernet Sauvignon 2021

FIFTH COURSE
Dark Chocolate Lava Cake
Black Currant, Smoked Black Cherry Compote
Silver Oak Special Vintage Cabernet
$175 per person (excluding tax & gratuity)
Seating is limited for this special evening. Reserve your table for an unforgettable night of exceptional food and w**e.
**eDinner **ePairing

09/17/2026

At Bask, you don't need an occasion. Just an appetite.
We're proud to be your neighborhood steakhouse, the place where regulars know their booth and first-timers leave planning their next visit. That's the warmth. Here's the elevation:
🥩 USDA Prime steaks, dry-aged and broiled to perfection
🍷 A w**e list curated for the connoisseur and the curious alike
✨ Service that feels like hospitality, not a formality
High-end doesn't have to mean unwelcoming. It means we've raised the bar, starting with only the top 2% of beef, graded Prime for unmatched marbling and flavor.
Come as you are. Leave unforgettable.
🕕Reservations recommended

Just a little Monday reminder 🦪🍷In case you need another reason to make plans tonight: enjoy $2 oysters all evening, plu...
09/14/2026

Just a little Monday reminder 🦪🍷

In case you need another reason to make plans tonight: enjoy $2 oysters all evening, plus The Grand Hour featuring approachable bar bites. Pair them with a hand-selected w**e from our sommelier and turn an ordinary Monday into a memorable one.

Every Monday | $2 Oysters + Sommelier Selections + The Grand Hour

We’ll see you tonight. 🥂

A Labor Day Worth Savoring 🍷Let the long weekend end the way it should, with exceptional steaks and effortless hospitali...
09/07/2026

A Labor Day Worth Savoring 🍷
Let the long weekend end the way it should, with exceptional steaks and effortless hospitality.
Bask Steakhouse welcomes you on Monday for Labor Day, offering our full menu and an atmosphere made for lingering over a proper meal.
Reservations are recommended.

Ice-cold, unapologetically dirty, shaken to perfection. The dirty martini, a quiet indulgence before the main event.    ...
09/04/2026

Ice-cold, unapologetically dirty, shaken to perfection. The dirty martini, a quiet indulgence before the main event.

09/01/2026

Meet us for The Grand Hour 🕟
Bask’s elevated take on happy hour, Monday–Friday from 4:30–6 PM in the bar & lounge.
Classic Martinis. Sommelier-selected pours. Fresh oysters. And a bar menu worth lingering over.
A little indulgence before the evening begins.

SOMMELIER’S SELECTIONEvery Monday | Bar/Lounge and Dining RoomMondays just got better. Discover our hand-selected w**es,...
04/06/2026

SOMMELIER’S SELECTION
Every Monday | Bar/Lounge and Dining Room

Mondays just got better. Discover our hand-selected w**es, perfectly priced to start your week right. Curated for taste, value, and a little Monday magic, because great w**e shouldn’t wait for the weekend. Weekly rotation.

Address

1570 Holcomb Bridge Road #410
Roswell, GA
30076

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+17706931024

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