03/14/2022
Reel Poké Cove Team Member – Part-Time & Full-Time Positions Available!
Work Environment:
Reel Poké Cove is a fast-casual restaurant located in the heart of Westfield Roseville Galleria’s food court. We envision building a workplace where our team members are truly happy to come to work. We take customer service very seriously – we expect our team members to build rapport with our customers and make sure they have an unforgettable experience. The ideal candidate is passionate about food and understands the importance of providing outstanding hospitality. If you are able to work in a fast-paced setting while maintaining a friendly and positive attitude, we are looking for you! Apply now to join our team!
Responsibilities:
• Provide exceptional customer service (i.e. greet and thank customer and build their bowls accurately)
• All Team Members share the responsibility of front and back of the house duties (i.e. prepping, setting up front counter, dishwashing, cleaning)
• Take customer orders and recommend products
• Work as a team to ensure the restaurant is operating efficiently and effectively
• Assist the supervisor and manager in food preparations
• Ensuring front counter is clean and presentable at all times
• Restock front counter ingredients as necessary
• Cashier duties - Initiate and complete customer transactions quickly and accurately
• Attend mandatory monthly staff meetings and pre-shift meetings
• Create visually appealing poké bowls
• Memorize our menu and be able to answer menu-related questions
• Comply with all Food Handling and Health and Safety requirements
• Maintain a neat, clean and professional appearance. Uniform required.
• Other tasks as requested by the Supervisor or Manager
Qualifications:
• While prior restaurant experience is a plus, no prior experience is necessary. However, all Team Members will be required to be CA Food Handler’s certified.
• Must be 18 years or older
Skills:
• Must be able to stand for extended periods
• Able to keep up in a fast-paced work environment
• Excellent verbal skills
• Willing to work a flexible schedule, which include nights, weekends and holidays
• Have a friendly and positive attitude
• Ability to multi-task
• Pays attention to detail
• Self-starter – performs work without prompting
• Expect our team members to learn our values and ensure their work performance is consistent to our values
• Have excellent communication
• Excellent problem-solving skills
• Ability to use general restaurant equipment (e.g. fryer, slicer, griddle, soft serve, warmer, etc.)
Availability:
Must be able to work days, nights, weekends, and holidays.
