Flour Dust Pizza Company

Flour Dust Pizza Company We’re a Roseville-based, authentic Italian food and wood-fired pizzeria. Our Pizzaiolo Mano knows pizza is so much more than dough and toppings.

Innovation, freshness, and delectable pizza are things Flour Dust is excited to bring to Roseville’s table. He took it upon himself, with the help of his dad, to build his own pizza oven. That was the first step toward a bigger dream. From there he went all the way to Florence, Italy, where he trained at the renowned Bivero Pizza Academy. After that, Flour Dust Pizza Company was born. Our goal is

to bring enticing flavors to Roseville and be something the community can be proud of. The quality of our pizza is grounded in the premium ingredients we use – San Marzano tomatoes and 00 Flour – which come straight from Italy. This authenticity, plus high-quality ingredients, results in mouthwatering flavors. Just like our booming city, we’re always looking toward the future – and our culture of family and delicious pizza will always stay the same. Welcome, from our family to yours.

Here’s to our new slow-roasted Italian Beef Sandwich. We give it not one, but two thumbs up. 👍 👍
08/01/2026

Here’s to our new slow-roasted Italian Beef Sandwich. We give it not one, but two thumbs up. 👍 👍

The story of the Ali Special started way back when we first opened. We asked our followers (back then we had much less) ...
07/31/2026

The story of the Ali Special started way back when we first opened. We asked our followers (back then we had much less) for their fave pizza recipe and the one we thought suited our style best would be featured on the menu.

The winner was a new friend of ours we met as our kids attended the same school. Now they are great friends of ours.

Anyway, the Ali Special remains one of our most popular pizzas. When Ali provided the recipe idea she suggested to add prosciutto if you’re a meat eater. The Ali Special is a great vegetarian or meaty option. If you haven’t tried this popular pie, come check out what makes the Ali Special so special.

What does a chef say when we tell him his Corn Fritters are amazing? “Aw, shucks.” 🌽 ✨
07/30/2026

What does a chef say when we tell him his Corn Fritters are amazing?
“Aw, shucks.” 🌽 ✨

We love giving our team the creative space to bring their unique culinary passions straight to you. Our fantastic new ad...
07/29/2026

We love giving our team the creative space to bring their unique culinary passions straight to you.

Our fantastic new addition, Chef Andy, has been hard at work designing custom options that celebrate the absolute best of the summer harvest.

His brand new Summer Ratatouille Pasta features pan-roasted eggplant, tender zucchini, and juicy heirloom tomatoes tossed over a bed of house-made spaghetti.

He folds everything into a rich, slow-simmered pomodoro sauce and finishes the plate with a satisfying crunch of crispy parmesan breadcrumbs.

Join us for dinner tonight starting at 4:00 and enjoy Chef Andy's latest signature creation.

There’s nothing like a glass of chilled white wine on a warm summer night.
07/28/2026

There’s nothing like a glass of chilled white wine on a warm summer night.

When you can’t decide, try it all. :::
07/25/2026

When you can’t decide, try it all.
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While we like to talk about our new menu additions, we never want to forget about our Spicy Caesar Salad. This is one of...
07/23/2026

While we like to talk about our new menu additions, we never want to forget about our Spicy Caesar Salad. This is one of our most popular items. It’s time to try it if you haven’t already.

I am incredibly proud to bring a deeply personal piece of my family history to Flour Dust this summer. I am originally f...
07/22/2026

I am incredibly proud to bring a deeply personal piece of my family history to Flour Dust this summer. I am originally from Albania, and our Fërgesë specialty dish was an absolute staple in my life and house every single summer when I was growing up.

Because our hometown only had seasonal produce available to us, my mother would prepare this comforting tomato stew using fresh ingredients sold by local farmers.

We slow-cook our version with farmers cheese, sweet onions, and Anaheim peppers, serving it hot alongside fresh-baked bread from our wood-fired oven. Come grab a seat and share in this beautiful Albanian tradition with us.

Come cool down with this new Summer Sundae. 😍
07/21/2026

Come cool down with this new Summer Sundae. 😍

07/18/2026

House made rolls straight out of the oven for the Italian Beef sandwich.

Address

5080 Foothills Boulevard Suite 5
Roseville, CA
95747

Opening Hours

Tuesday 4pm - 8:30pm
Wednesday 4pm - 8:30pm
Thursday 11:30am - 2pm
4pm - 8:30pm
Friday 11:30am - 2pm
4pm - 9pm
Saturday 11:30am - 2pm
4pm - 9pm

Telephone

+19167735080

Website

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