10/13/2026
We toss our local sourdough into a 900 degree oven, freeze it immediately, top it, then vacuum seal it. When you bake it at home, it is very close to the authentic in-person experience, down to the aroma of the char on the crust.
We are so excited to launch our Local Frozen Pizza. Midwest ingredients deliciously served at home.
Our first drop…just dropped. Orders close on the 28th. Get them while you can!
Pickup and delivery begins November 2.