CIMA

Thoughtfully sourced Midwest food with a Mediterranean influence. Located in the heart of Rosemont, Illinois.

06/01/2026

Good thing you swiped!

05/30/2026

Pull up a seat and dig into our hummus, served with

05/27/2026

We love ingredients with a story.

is building a circular food system: upcycling, growing, harvesting, and regenerating all in one process.

We’re proud to feature their black oyster mushroom conserva in our Orecchiette, paired with leek sauce and Capriole goat cheese.

05/24/2026

Steak Salad meets Dirty Fries for the ultimate girl dinner moment. ✨

05/21/2026

Nothing complicated here, just really good shrimp cocktail.

Best enjoyed with a drink in hand during Happy Hour. 4–6pm, Monday–Friday.

05/19/2026

A final touch from Chef .cuyugan, and this one’s ready to go.

Roasted beets over arugula and baby lettuce, creamy Capriole goat cheese, pumpkin seeds for a little crunch, and a golden raisin vinaigrette to bring it all together.

05/15/2026

POV: You just finished your first day at the convention 🍶💥

We’re dropping Soju Bombs all weekend at CIMA. It’s the ultimate "power-up" before you head back to the floor or out to the after-parties.

05/13/2026

Power up for ACen weekend ⚡️

On Friday, we’re launching a limited-time menu for the convention.

Whether you’re here for the panels or the vibes, we’re serving up the fuel you need to get through your schedule.

05/11/2026

Bread people worth talking about. 🥖

brings the craftsmanship, the care, and the kind of loaves we’re proud to serve across our menu.

05/08/2026

Proof that simple doesn’t mean boring.

Balsamic Grilled Salmon, seasonal veggie stack, basil remoulade, and a sweet finish of balsamic glaze.

05/06/2026

Mediterranean inspiration, Midwest heart, and nothing too fussy. Just really good food made to be shared.

05/04/2026

Make a day of it.

Mother’s Day at CIMA means housemade waffles to start, shrimp linguine for a laid-back afternoon, and dinner with prime filet and roasted branzino. All-day specials to keep the celebration going from brunch through dinner.

For last minute reservations: https://www.opentable.com/r/cima-reservations-rosemont?restref=1422634&lang=en-US&ot_source=PopUp&ot_campaign=MothersDay2026

05/02/2026

Good food starts with good partners, like .

This family-run farm prioritizes quality and care, producing all-natural, hormone-free meats we’re proud to serve. You’ll find it in dishes like our CIMA Burger, stacked with a 6oz Slagel Farms beef patty, black truffle aioli, American cheese, smoked bacon, fried egg, and more.

05/01/2026

Celebrate Mom with something simple and special.

Seasonal dishes, thoughtful sourcing, and all-day features made for the occasion. Join us at the table.

04/30/2026

Nothing extra, nothing missing. 🍸

Our Sunset Squeeze is made with 21 Seeds Valencia Orange Tequila, agave, and blood orange bitters.

Happy Hour, Monday–Friday from 4–6pm.

04/17/2026

🍌 Our Publican Quality Banana Bread features a caramel-crisp brûlée banana and a dollop of Madagascar vanilla crème fraiche. It’s dense, decadent, and everything you want at the end of a meal.

04/16/2026

Your guest list, our secret spot.

Comment “Private Dining” for more information.

04/13/2026

An entree and starter for only $20? It simply can’t be beat.

Join us for Power Hour lunches from 11:00 AM - 2:00 PM.

04/11/2026

🍻 Whether you need a place to catch the game or the late-night snack, the bar at CIMA is where to be.

04/09/2026

☀️ Mornings at CIMA >>>

04/07/2026

Looking for the perfect way to round out your Passover? Our Braised Brisket special is waiting for you at CIMA. 🌿

Savor the tradition tonight, or secure your spot through April 9. Tap the link in our bio to book your table.

04/05/2026

Happy Easter, Rosemont! 🐣

It’s not too late to make a reservation at CIMA and experience our Easter specials. A link to book is in our bio!

04/02/2026

WLS-AM 890 is celebrating 70 years of the with the Road to Rosemont where YOU can win an experience in Rosemont each week!
Follow on Instagram and each week, you can win a chance to explore restaurants, events and more.
Each Wednesday, a new prize will be posted online and then YOU can win it on Friday!
This week’s prizes:

🌹 2 tix to Zanies Rosemont Comedy Club
🌹$100 gift card to CIMA
🌹Hyatt Centric Overnight Stay

Don’t forget to stream Ramblin Ray FRIDAY on WLS-AM 890 for your chance to win this amazing prize!

04/01/2026

We’re raising the bar with Chef Darnell Reed from Luella's Southern Kitchen for the month of April!

Try these delicious treats from Chef Darnell at CIMA for the month of April:
🍴 Easter French Toast
✨ Warm Butter Pecan Cookie with Banana Ice Cream and Caramel Sauce

03/30/2026

Meet our Executive Chef: Gee Cuyugan! 🔪

With over 20 years of culinary experience and skills honed in the kitchens of top spots like the Ritz-Carlton and Mercat a la Planxa, he brings a world of flavor to our table.

Chef Gee’s innovative spirit is the heartbeat of our kitchen. Whether he’s dreaming up new seasonal dishes or crafting one-of-a-kind specialties during our collaboration dinners, his vision and expertise elevate every bite.

We’re so lucky to have his leadership and creativity on the team! ✨

Address

6350 N River Road
Rosemont, IL
60018

Website

https://cimarosemont.com/

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