12/11/2025
Looking for a last-minute gift or an opportunity to prolong the holiday festivities? 🎄🍷
Join us at The Courtyard at Pescado on December 27th for a Chef’s Table Wine Dinner with Chef Daniel Sanchez. Enjoy four artfully paired courses, thoughtfully crafted to keep the festivities flowing.
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1st Course
Mushroom Velouté Crème Fraîche, Crispy Shallots Paired with: Brancaia, Tre Toscana, Red Blend, Italy
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2nd Course
Le Grand Aïoli Saffron Arancini, Sturgeon Caviar Paired with: Brut Spumante, Santa Elvira, Italy
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3rd Course
Homemade Fettuccine Merguez, Clams, Sugo alle Vongole Paired with: Cache Creek, Cabernet Sauvignon. California
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4th Course
Braised Short Ribs Swiss Chard, Roasted Carrots Paired with: Orin Swift Eight Years in the Desert, Red Blend, California
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