06/19/2026
🥩✨ Celebrate Father's Day Early at 1913 ✨🥩
Treat Dad to our featured Butcher's Cut: a 16 oz bone-in cowgirl ribeye topped with truffle herb butter and served alongside grilled asparagus and cauliflower gratin.
Pair it with a glass of wine or one of our featured cocktails for the perfect Father's Day dinner. 🍷
Available for a limited time on our rotating menu. Join us this weekend and celebrate Dad with a meal he'll love.