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Bottega Santina

Name: Bottega Santina
Address: Rainbow Kitchen, Roseburg, OR, US
Telephone: +15415373207

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Roseburg, OR
Bottega Santina

Bottega Santina: Tradition & Time. Our pizza is inspired by “Roman style pizza alla pala”, where patience and kindness are the secret ingredients.

New weekly toppings.
📍 Pickup at Rainbow Kitchen, Downtown Roseburg. Ci vediamo in Bottega!

07/31/2026

The oven is warming up, the beers are cold! Come by Draper Brewing today for the fifth Friday.

07/30/2026

Ciao Canaye,

I’ve got my ingredients for Friday pizza straight from .
Come at Draper Brewing Friday from 5 to 8 during the fifth Friday and have a taste of our pizza alla pala and some amazing Draper beers.

From farm to our pizza.. no shortcuts!

Ci vediamo in Bottega

07/27/2026

Ciao Canaye!

Happy Monday! Need some weekly motivation?
We’re bringing Bottega Santina Pizza to Draper Brewing this Friday from 5 to 8 PM! Come check us out.
Let’s get this week rolling!
Fifth Friday Roseburg

07/22/2026

Ciao Canaye,
The fifth Friday of July is coming soon, and I will have the pleasure to be hosted by Draper Brewing, one of the best spot in Downtown Roseburg, a brewery that produce some of the best sour beers of Oregon, with a traditional@and old school approach! No shortcut, just time, patience and quality ingredients.. you can’t beat that!

So Join me on July 31st from 5 to 8 at Draper Brewing and (RE)DISCOVER DOWNTOWN!

Today at dinner I paired a blend of lambic from Draper with a umami red sauce pizza, great combination, but we can do even better!

Ci vediamo in Bottega!

07/21/2026

Ciao Canaye,

What a Friday night it was at
There is nothing better for me watching people enjoy our pizza alla pala exactly the way it’s meant to be:
fresh out of the oven, surrounded by great community an incredible wine or beer, and live vinyl.

Thank you to every single person who came out to support our pop-up at , and a huge shoutout to for crushing the soundtrack all evening. We are so incredibly grateful for the love, Roseburg!

Till the next spin... 🦖🍕

07/14/2026

Ciao Canaye,

We are so excited to be at Trella this coming Friday the 17th to pair our pizza with wines and some vinyl groove.
I am going to serve pizza by the slice using as much as local product as possible as always!
The pizza we are going to serve are:

Margherita: tomato sauce, mozzarella, EVOO , basil

Rich Marinara: a deeper version of marinara with an umami rich red sauce in honor of my zia Rosi old red sauce, topped with some oregano and EVOO( this sauce contain fish/seafood)

Diavola: tomato sauce, mozzarella, small dried salami

Estate: The ultimate hot-weather slice. A light tomato sauce base topped post-bake with fresh cherry tomatoes, sharp shaved Grana Padano, peppery arugula, and a drizzle of aged balsamic. Crisp, fresh, and bright.

The summer Harvest: A vibrant, naturally sweet roasted carrot purée base with mozzarella and melt-in-your-mouth caramelized onions, finished fresh out of the oven with delicate ribbons of savory Prosciutto Crudo. Earthy, salty, sweet, and perfectly light for a warm July evening.

When: This Friday, July 17th | Starting at 4:00 PM (until the dough runs out!)
Where: Trella Vineyards (Downtown Roseburg)
How: Come by, grab a glass of wine, and order by the slice

Our slow-fermented dough takes days to prep, so quantities are limited. See you Friday to toast to the weekend!

07/10/2026

The Art of ‘Tociàre’ (pronounced to-CHA-re)

Growing up in Italy, family lunches at my aunt’s house were sacred.
Zia Rosi would make pasta with homemade tomato sauce that she preserved in old glass beer bottles.

I had a secret strategy: I would eat the pasta but leave as much sauce on the plate as possible. Why? Because the best part was using the Ciabatta bread to ‘tociàre’, and scoop up every single drop of sauce left! That feeling is still impressed in my memory and I didn’t find that feeling for a long time until not long ago..

In Italy, the table isn’t just where you eat; it’s where memories are made.
And those memories followed me all the way across the ocean!

Tomorrow, I’ll share the exact moment I found that feeling again..

See you Friday 17th from 4pm to 7 pm at Trella Vineyards to pair some pizza and great wines with the best Vinyl groove by Adriel

07/09/2026

Ciao Canaye,

You have asked me few times: “Why are you making pizza alla pala? It’s so different from the pizza we usually find around here”

The truth is, growing up in the Veneto region of Italy, this wasn’t our everyday style.

But we had something else that completely shaped my love for baking: the Ciabatta.

Light, airy, and crispy
My Nonna Santina shared her passion for the baking with me. Every Sunday morning, the whole house smelled of fresh dough, but during the week, my favorite moment of the morning was at 11:00 AM sharp, when the local bakery’s delivery van would deliver the bread to our home.
The paper bag they handed us was huge, warm, and packed with fresh Ciabatte. I would spend the next hour eating one or two of them completely plain pure and simple.
Often, the bread was still warm..

But how does a love for a rustic loaf of Venetian bread lead to Roman-style pizza alla pala across the ocean?

And what does it have to do with next Friday night?

Stay tuned for Part 2 tomorrow...

SAVE THE DATE: Taste the crunch for yourself next Friday, July 17th (4-7 PM) at our ‘Pizza & Vinyl’ pop-up at Trella Vineyards downtown Roseburg.

07/07/2026

Ciao Canaye,

Mark your calendar because Bottega Santina is collaborating with our friends Trella Vineyards for a night of pizza alla pala, local wine and the best vinyl groove by dj Sofasoul!

We’re bringing our Roman-style pizza alla pala while DJ Sofasoul drops the perfect vinyl soundtrack to back it up.
Trella will be pouring the perfect glass to pair with your slice.

📅 Friday, July 17th
⏰ From 4:00 PM until SOLD OUT
📍 Trella Tasting Room (646 SE Jackson St, Roseburg)

We open at 4, and when the dough is gone, it’s gone. See you there!

07/01/2026

Ciao Canaye,

We are taking a break from the classic weekend pizza and preorder for the next two weeks.. but it is for a very exciting reason!

We will be closed and we will not take orders for the next two weekends as we are planning a new event!

Clear your calendar for Friday July 17th because we are cooking something special..
we will bring together our Pizza alla Pala, great local wine and a spectacular soundtrack..
Keep your eyes open in the next days because will will drop more info about it!
Thank you for the support Roseburg and get ready for a night to remember!

Ci vediamo presto!

Address

Rainbow Kitchen
Roseburg, OR

Opening Hours

1pm - 3pm

Telephone

+15415373207

Website

facebook.com

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