06/21/2026
Rhubarb season isn’t over yet, and neither are we. 😉
Our latest small-batch treat: Rhubarb Crisp featuring fresh local rhubarb from , bright orange zest, fragrant vanilla bean, a buttery oat + pecan crumble and a generous dollop of fresh whipped cream.
Warm, tangy, sweet, crunchy… basically everything you want in a summer dessert, or breakfast… no judgement here. ☀️