McWethy's Tavern

McWethy's Tavern Located in the clubhouse at Mistwood Golf Club — serving lunch, dinner, and drinks!
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🥳 Join us in wishing Ricky a very HAPPY BIRTHDAY! Today, we're celebrating him the best way we know...pulling him up to ...
08/07/2026

🥳 Join us in wishing Ricky a very HAPPY BIRTHDAY!

Today, we're celebrating him the best way we know...pulling him up to the table to treat him to Chef's Dinner Feature.

🐟 SEARED SWORDFISH
with elote hash and Mick Klug Farms peach salsa

Ricky has been a part of our team for years, helping keep everything behind the scenes running smoothly. His dedication, reliability, and that smile make a difference every single day.

Ricky, we hope you have the BEST day! 🎉

Last night looked a little like this. ✨Perfect weather. Lawn chairs. Incredible vocals from Cheryl Rodey. & one of those...
08/07/2026

Last night looked a little like this. ✨

Perfect weather. Lawn chairs. Incredible vocals from Cheryl Rodey. & one of those summer evenings you wish didn't have to end. 🌅

If you missed it, don't worry!
We're doing it all again...

📅 Save the Date: Thursday, August 20
🎶 Badass Phoenix
🕗 8–10 PM

Bring your lawn chair, grab dinner before the music starts (or take it to go), and we'll see you in the courtyard!

🍑 The best summer ingredients don't need much help. Chef Damien simply gave them the stage...✨ PEACHES & CREAM CRÈME BRÛ...
08/06/2026

🍑 The best summer ingredients don't need much help. Chef Damien simply gave them the stage...

✨ PEACHES & CREAM CRÈME BRÛLÉE ✨
Mick Klug Farms peaches and Kilgus Farmstead vanilla bean whipped cream over silky crème brûlée and that caramelized sugar crust everyone loves

Just don't blame us for wanting dessert first. 🍃

08/05/2026

🍷 Don't Judge a Wine By Its Color...

That beautiful pink hue only tells part of the story. 💕

Chris explains what makes rosé unique and why it deserves a spot on your table, especially this time of year. ✨

The Pairing You've Been Looking For...🍑 A spoonful through crackly crème brûlée.🍹 A sip of bourbon with fresh strawberry...
08/05/2026

The Pairing You've Been Looking For...

🍑 A spoonful through crackly crème brûlée.
🍹 A sip of bourbon with fresh strawberry and watermelon shining through.

Chef Damien's seasonal ✨ Peaches & Cream Crème Brûlée ✨ and the ✨ Strawberry Watermelon Bourbon Smash ✨ were practically made for the same table. 🍉🍓

Come enjoy both features while supplies last!

🌊 After a summer trip to Washington with his family, Chef Dan came home inspired by the kind of food that doesn’t need t...
08/05/2026

🌊 After a summer trip to Washington with his family, Chef Dan came home inspired by the kind of food that doesn’t need to overcomplicate itself. Great ingredients, handled with care, can tell the whole story.

🐟 Chef Dans Seafood Feature: Crispy Pacific Rockfish Sandwich
🍋 Preserved lemon yogurt, gin spiked Mick Klug Farms blackberries, arugula, Panuozzo di Gragnano

Coastal Washington rockfish keeps things light and crisp, while preserved lemon yogurt brings a bright citrusy bite. Gin-spiked Mick Klug Farms blackberries nod to the wild berries lining the roads, with the gin echoing the piney, herbaceous character of the towering Douglas firs. And the homemade Panuozzo di Gragnano brings it all together with that same sense of craft and thoughtfulness Chef Dan found throughout the trip. 🌊🌿

✨ It’s more than a sandwich. It’s a little piece of the Pacific Northwest, brought back to the table.

🥖 Just when we think Chef can't top the last sandwich feature, he drops another killer...PORK BELLY BLT 🌱🍅Braised Slagel...
08/04/2026

🥖 Just when we think Chef can't top the last sandwich feature, he drops another killer...

PORK BELLY BLT 🌱🍅

Braised Slagel Farms Pork Belly
Butterkäse Cheese
Apple Dijon
Corn Relish

PLUS
Tomato, arugula, and Chef Dan's Homemade Ciabatta

Gavin couldn't wait to show off tonight's Sandwich Feature...and we don't blame him. 🤤

🍝 The best meals leave you wondering why you waited so long to give them a try...Chef's HARISSA PESTO BUCATINI comes tog...
08/04/2026

🍝 The best meals leave you wondering why you waited so long to give them a try...

Chef's HARISSA PESTO BUCATINI comes together in a way that's both familar and yet completely unexpected.

creamy cashew butter sauce + harissa + honey black pepper yogurt + fresh basil + toasted benne seeds

Chef recommends adding blackened chicken, but this is a great meatless option on its own too! ✨

🎶 Sometimes the best plans are the simplest.A lawn chair. Your favorite person. Live music. A beautiful view. This Thurs...
08/04/2026

🎶 Sometimes the best plans are the simplest.

A lawn chair. Your favorite person. Live music. A beautiful view.

This Thursday | August 6th | 8-10PM

Join us for a **FREE SUMMER CONCERT** ft. Cheryl Rodey!

❗️REMEMBER ❗️
If you're grabbing dinner first, reservations are HIGHLY recommended.

🍴 Otherwise, place your order To-Go & simply pick it up inside before heading out to the Courtyard!

See you on Thursday! 👋

Chef's sandwich features just keep coming...and man, are we here for it! 👏👏Today's lineup? A sliced ribeye sandwich lay...
08/02/2026

Chef's sandwich features just keep coming...and man, are we here for it! 👏👏

Today's lineup?
A sliced ribeye sandwich layered with cheddar cheese, cherry tomato relish, arugula, and roasted garlic aioli on a pretzel bun.

Julian's ready whenever you are. 🥩

Address

1700 W Renwick Road
Romeoville, IL
60446

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+18152547001

Website

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