Host Romeo

10/02/2026

The kind of weekend plans we like best.

A table full of good food, cocktails making their rounds, and nowhere you need to be next. Just good company and a night out in downtown Romeo.

Come spend your weekend with us!✨

10/01/2026

October in Romeo calls for dinner after dark 🕸️🪦

Host Romeo’s Halloween Dinner Series is here for three haunting evenings of coursed dining, drinks, and a little spookiness in the heart of Halloween’s favorite town.

October 11 • 18 • 25
Two seatings each evening: 4PM + 7PM

Tickets are live. Gather your party and reserve your seat before they disappear!

09/30/2026

The final days of our late summer menu are here.

Consider this your reason to revisit a favorite and order a few dishes you haven’t made your way to yet. There’s still time for one more taste before the menu shifts with the season. 🌅🍂

Join us this week. Walk-ins welcome!

09/27/2026

09/24/2026

When historic streets glow after dark,
and Halloween brings Romeo to life,
something begins to stir. ⚗️🪾🪦🕯️

For three October evenings, we’re bringing the spirit of the season to the table with a coursed dinner, drinks poured, and a little mischief after dark. 🕷️🧙🏼‍♀️🧹🫕

October 11 • 18 • 25

Invitations are officially live🦉
Two seatings each evening at 4PM + 7PM.

Come hungry. Come festive.
Halloween dinner awaits.

Limited availability, book today.

09/22/2026

The menu is about to turn a new leaf 🍂 Before it does, make room for the Green Goddess Salmon + Wagyu Flank Steak. Two dishes making the most of the last flavors of the season.

Enjoy them while they’re still on the menu.

09/18/2026

The table is nearly set. 🍂🗡️🧝🏼‍♀️

This Sunday, September 20th, step into The Harvest Jubilee—the first chapter of our four-part Fantasy Dinner Series.

A four-course feast inspired by the autumn harvest, medieval tables, and a world just beyond the ordinary.

Come dressed for the occasion. Come hungry for the feast.

Final seats remain. Secure yours through the link in bio.

09/16/2026

A little Italian comfort for the table. 🍅

Fried eggplant, creamy burrata, linguine, pomodoro rustico and fresh basil. The kind of plate that calls for a glass of red.

Your table is waiting✨

09/11/2026

A little bit of the garden in every bite. 🌻

The Field Salad brings together Michigan cabbage, marinated summer squash, carrot, goat cheese and sunflower seeds, all tossed in a creamy sunflower dressing.

A little taste of what’s growing close to home.