Aventine Rome

Aventine Rome Aventine features artful farm-to-table selections, inspired by Southern hospitality and Italian influence.
(295)

09/30/2026

Our team is continuously learning and refining their knowledge so they can better guide, pair, and share our w**e selections with our guests. 🍷

Thank you to Shelley O'Connor Medders with Winebow for leading another training session and continuing to expand our understanding of the w**es we pour.

It’s Sweet Potato Soufflé season 😍
09/29/2026

It’s Sweet Potato Soufflé season 😍

Bring your favorite people. We'll take care of the rest.Lunch served 11:00-2:00.Sandwiches on freshly baked artisan brea...
09/26/2026

Bring your favorite people. We'll take care of the rest.

Lunch served 11:00-2:00.

Sandwiches on freshly baked artisan breads, wood-fired pizzas, fresh seasonal salads, and house-made pastas. 🥗🍕🍽️

09/24/2026

Pumpkin B**r Cheese is BACK! 🙌

Our new cocktails are embracing the arrival of fall, in hopes that the Georgia weather will follow suit. 🍂 Cozy Manhatt...
09/22/2026

Our new cocktails are embracing the arrival of fall, in hopes that the Georgia weather will follow suit. 🍂

Cozy Manhattan | Vanilla-Cider Mule | Spiced Pear Martini | Bourbon Soaked Pumpkin

Mela e Ricotta: Apple and ricotta. A classic pairing in Italian baking, presented with an Aventine twist.Our version lay...
09/18/2026

Mela e Ricotta: Apple and ricotta. A classic pairing in Italian baking, presented with an Aventine twist.

Our version layers ricotta cake with salted caramel mousse and compressed apple, then finishes it with streusel, caramel sauce, and ricotta lemon crema.

A thoughtful take on a familiar Italian combination, with the flavors of autumn woven throughout.

When this pizza was described as a sayonara to Summer and a warm welcome to the colder months ahead, we knew it was goin...
09/16/2026

When this pizza was described as a sayonara to Summer and a warm welcome to the colder months ahead, we knew it was going to be good!

La Americana⬩Waygu beef hot dog, mozzarella, waffle chip, spicy ketchup, and mustard

Add a Peach State Lite Ale on draft for a crisp, easy finish to the evening.

With autumn right around the corner, our new seasonal dishes are making their way onto the menu. 🍂Introducing the Malted...
09/15/2026

With autumn right around the corner, our new seasonal dishes are making their way onto the menu. 🍂

Introducing the Malted Tucker.

📸 Tucker Farms artisan lettuce, roasted butternut squash, Bartlett pear, feta, toasted walnut, puffed farro, and malt vinegar vinaigrette.

gets the reserve treatment. Indulge in luxury. 🍷PlumpJack 2021 Cabernet | Napa, CA
09/12/2026

gets the reserve treatment. Indulge in luxury. 🍷

PlumpJack 2021 Cabernet | Napa, CA

Looking to take your culinary career to the next level?Join a chef-driven kitchen that values high quality ingredients, ...
09/10/2026

Looking to take your culinary career to the next level?

Join a chef-driven kitchen that values high quality ingredients, genuine hospitality, and creating an exceptional experience for every guest.

Apply online through our website aventinerome.com or in person at 401 W 3rd St SW.

Address

401 W. 3rd Street SW
Rome, GA
30165

Opening Hours

Tuesday 11am - 2pm
5pm - 9pm
Wednesday 11am - 2pm
5pm - 9:30pm
Thursday 11am - 2pm
5pm - 9pm
Friday 11am - 2pm
5pm - 9:30pm
Saturday 11am - 2pm
5pm - 9:30pm

Website

Alerts

Be the first to know and let us send you an email when Aventine Rome posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category