08/12/2026
Not all Wagyu is the same🥩
Today, we’re in the kitchen with Chris from Southern Foods and Cheney Brothers, Inc. comparing Japanese, Australian, and American Wagyu, and talking about what makes each one different.
The flavor, the marbling, the texture, and what you should actually know when you see “Wagyu” on a menu.
A little expert insight into what really makes great Wagyu stand out👏🏼
