Fable & Fire

04/09/2026

Hungry yet? Book your table today! https://shspt.sh/LPE9lq

04/05/2026

HE IS RISEN. Come celebrate with us! We will be closed fo dinner service beginning at 4pm.

04/01/2026

If you’re up for a hearty, flavor-packed sandwich, try the Turkey-Chicken Club with applewood smoked bacon, smashed avocado, provolone, and aioli on toasted sourdough. 🥪 What’s your go-to side with a club sandwich? 🍟

03/31/2026

Relish the tender braised lamb shank with a rich sauce, perfectly paired with a fine wine. 🍷

02/23/2026

Tequila deserves a proper dinner.

On February 25, we’re hosting La Pulga: A Tequila Pairing Dinner inside our private dining room and this one is built for people who appreciate craft (and a good pour).

Five Jalisco-inspired courses by Chef Matt.
Five thoughtfully selected tequilas from La Pulga, Fort Worth.
Guided pours. Communal table. Unrushed pacing.

It’s a night that unfolds the way it should…with intention, flavor, and conversation!

6:30 – 9:30 PM
$150 per guest | Gratuity included
Limited seating.

If tequila has been waiting for its moment at your table… this is it.

Reserve your seat now.

02/20/2026

There are dinners…
and then there are the ones you rearrange your weekend for.

Low light. Cold martinis. Something indulgent in front of you. That quiet hum when a room knows it’s having a good night.

This weekend feels like that.

02/07/2026

This isn’t a tasting you breeze through. It’s a dinner you settle into. The kind where the table gets better as the night goes on. February 18, we’re hosting a Private Spanish Wine Dinner in our candlelit dining room.

Five Spanish-inspired courses by Chef Matt. Five seriously good wines from Emilio Moro.

Led by Sommelier Juan Lopez Sainz.
No rushing. No standing. No bad decisions (until the last glass).

Seats are limited. Tickets are live. The future-you will be glad you grabbed one.

🍷✨

02/02/2026

Calling all coffee lovers! Enjoy the best cup of coffee Rockwall County offers. -Voted 'Best of the Best' in 2025 by you! While you're at it, add some freshly baked, preservative free pastries while catching up. We’d love to see you here! ☕🍰

01/31/2026

Much deserved!

Article by Valerie MerrickPhotography by Adeline Merrick: Merrick Multimedia Originally published in Rockwall City Lifestyle

01/30/2026

Award-winning for a reason.
Come taste the steak everyone’s talking about.

01/29/2026

Warm spice. Cold glass.
The Catcher & The Chai is doing the most—in the best way.
Order it once and it becomes your drink.

01/29/2026

📚 We’re giving away a seat at the table. 🍷

We’re launching something new in the Founders Room at Fable & Fire. A once-a-month Founders Room Literary Society built around one excellent book, thoughtful conversation, and a table designed for enjoyment.

And we’re gifting one guest:
• The first book selected
• A free ticket to one of our Founders Room Literary Society Meetings
(includes a curated cocktail or wine + individual bites)

To enter:
-Comment below with the genre you’d want to read together first.
-Tell us why.
-Tag a friend.
-Do it by Saturday (1/31/2026) at 10:30PM.
That’s it!

We’ll choose our winner on Sunday February 1st at 6pm from the comments and announce it soon.

Seats will be limited. Conversation will not be. This is going to be the start of something great… and honestly… long over due!

👇 Tell us what belongs on the table first.

01/28/2026

Well… that was icy. ❄️
The storm passed, the ice is melting, and we really missed you.

The doors are open, the bar is stocked, and the kitchen is ready to work.
If your couch and home coffee have overstayed their welcome, we’re here.

What are you ordering first? 🍷☕️

01/27/2026

BEST NIGHT IN TOWN 🥃🔥
Five courses. Five WhistlePig pours. One unforgettable night.
Chef Matt is pairing bold flavors with legendary bourbon for a high-energy, story-filled private dinner you’ll be talking about long after the last glass. Link in bio.

📅 Feb 4 | ⏰ 6:30–9:30 PM | 💵 $150 | Gratuity included
🎟️ Limited seating. Reservation required.

01/26/2026

We are finally open!!! Wahoo! Slight delay, but we'll be open and ready to serve at 11am. A little stir crazy, but with big smiles and great attitudes!