06/19/2026
Mission Briefing 🏴☠️ The King’s Hawaiian Challenge is underway, and the Huli Haole Sando is our frontline asset to hold the #1 spot. We’ve deployed ultra-high-quality, fresh pork belly, slow-cooked for eight hours until it reaches tactical perfection, then glazed with my signature Hawaiian-inspired gold standard finish. Served on toasted King's Hawaiian bread and garnished with Dole Tropical Gold Pineapple, and if that wasn’t enough, in true pirate chef fashion we decided to go with a sliced Mauna Loa scattered across top of this Next level creation.This sando is a direct hit of Pacific flavor engineered for victory in America's Favorite Chef 2026.The crew is holding the line, and we never give quarter! This mission requires every hand on deck to maintain our lead. Use the link below to cast your free daily vote and ensure we bring this win home to Cocoa Beach before setting course for Hawaii.Vote free daily! http://favchef.com/2026/vaughn-frazierMahalo!
🏴☠️👨🍳🙏🏼🌺❤️🫡🇺🇸
