Lucca South Shore

Lucca South Shore A new Lucca Restaurant on the South Shore! Now open for lunch and dinner with both indoor and outdoor dining (seasonally).
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đŸ”„ New Menu Launching TONIGHT and it’s stacked with returning favorites and fresh summer dishes. Multiple reasons to swin...
06/19/2026

đŸ”„ New Menu Launching TONIGHT and it’s stacked with returning favorites and fresh summer dishes. Multiple reasons to swing by. The patio is open, both bars are open, and the kitchen is fired up.
Pictured:
🩞 Our homemade lobster ravioli, with freshly shucked brown butter poached lobster.
🍅 Tomato soup
Silky, rich, and served with grilled cheese crostini, the ultimate comfort food.
đŸ€Creamy burrata with basil pesto and pickled fennel.
đŸŒ¶ïž Shish*to peppers
Blistered, seasoned with everything spice, and finished with a soy‑balsamic glaze.
🐟 Swordfish marsala
A brand‑new addition, bold, savory, and perfect for warm nights.
🍗 Chicken makeover
Now paired with grilled summer squash and zucchini for a lighter, brighter twist.
🍄Homemade gnocchi, with McGuire’s Farm mushrooms.
đŸ„© 24hr brined bone‑In pork chop
A fan favorite returns: served over creamed corn purĂ©e with red wine–braised onions.

✹ Patio open
✹ Both bars open

Meet your favorite new summer dish! Our newest burrata is officially stealing the show. Our creamy burrata is layered wi...
06/18/2026

Meet your favorite new summer dish! Our newest burrata is officially stealing the show. Our creamy burrata is layered with a bright basil–pine nut pesto, juicy marinated cherry tomatoes, a glossy balsamic drizzle, and crisp pickled fennel for that perfect pop.
We’re rolling out multiple new menu items, so tonight’s the night to swing in, explore, and treat yourself.
Live music, both bars open.

Cold air, hot menu — that’s the vibe today at Lucca South Shore.Our brand‑new 12.5‑ton AC unit is officially humming, an...
06/13/2026

Cold air, hot menu — that’s the vibe today at Lucca South Shore.
Our brand‑new 12.5‑ton AC unit is officially humming, and the lounge, bar, and dining rooms are sitting at that perfect chill so you can fully enjoy Chef John’s latest creations. And since the kitchen never stops evolving, we’re testing three new dishes today: Burrata with basil pesto — creamy burrata over garlicky basil pesto, marinated cherry tomatoes, and pickled fennel. Homemade Lobster Ravioli — filled with fresh lobster, mascarpone, and ricotta, then finished with even more shucked lobster in a lobster‑sherry‑shallot sauce. Pan‑Seared Swordfish — served over white bean purĂ©e with McGuire’s Farm mushrooms simmered in rich marsala sauce. A guest favorite already. The AC is cranking. The food is fire.
See you tonight at Lucca South Shore

đŸ”„ Marsala Thursdays Are Calling
 and You’re Gonna Want to Answer đŸ”„If you think you’ve had chicken narsala before
 think ...
05/28/2026

đŸ”„ Marsala Thursdays Are Calling
 and You’re Gonna Want to Answer đŸ”„
If you think you’ve had chicken narsala before
 think again. Thursday nights at Lucca South Shore are all about our signature version. The dish that became so popular it earned its own weekly holiday. We build flavor from the very first step. :Local mushrooms from McGuire’s Farm in Hingham sautĂ©ed low and slow with shallots, garlic, and aged Sicilian marsala wine. The wine’s sweetness + acidity = pure magic with those earthy mushrooms Thin, hand‑pounded chicken breasts, dredged in imported Italian flour, pan‑fried to golden perfection. All served over fresh fettuccine that soaks up that velvety sauce. It’s rustic. It’s refined. It’s ridiculously good. And now your week has a rhythm:
Beef Wellington Wednesdays → Marsala Thursdays
Plus, every Thursday features rotating live music artists, so you can enjoy incredible food, great vibes, and amazing talent, all under one roof.
Both bars are open.

If you needed a sign to have dessert tonight
 this is it. Warm White Chocolate Bread Pudding, dulce de leche drizzle, a...
05/22/2026

If you needed a sign to have dessert tonight
 this is it.
Warm White Chocolate Bread Pudding, dulce de leche drizzle, and our insanely good homemade vanilla bean ice cream. It’s the trio you didn’t know you needed.
Both bars are open.

Come raise a glass with us! It’s World Cocktail Day and our bar team is shaking, stirring, and serving the craft cocktai...
05/13/2026

Come raise a glass with us! It’s World Cocktail Day and our bar team is shaking, stirring, and serving the craft cocktails you love. From bold flavors to elegant pours, every drink is made by the best bartending staff around.

Celebrate the day the right way
 one sip at a time. Cheers! 🍾

It's Saturday and we have some great specials for you to try! One of the standout dishes is this tuna tartare. It sits o...
05/09/2026

It's Saturday and we have some great specials for you to try! One of the standout dishes is this tuna tartare. It sits over a vibrant beetroot 'carpaccio', and is topped with pickled beetroot yogurt, crispy yellow beets, and a crunchy sesame brittle that brings the whole dish to life. It’s bright, textured, and absolutely electric! Dinner service begins at 4, and both bars will be buzzing. See you tonight.

Tonight’s special is back by very popular demand. Our Chicken Milanese flew out of the kitchen last night, so we’ve prep...
05/03/2026

Tonight’s special is back by very popular demand. Our Chicken Milanese flew out of the kitchen last night, so we’ve prepared more for today’s service. Crisp, golden, pounded chicken coated in our homemade breadcrumbs
 served over a garlicky basil–pine nut pesto
 topped with a bright arugula, cherry tomato, and pickled red onion salad
 finished with aged balsamic and freshly grated Parmigiano Reggiano, It’s everything you want on a Sunday. We open at 3 p.m. Stop by, grab a seat at the bar, or order directly from our website to enjoy at home.

Celebrate Derby Day in style with one of our amazing Mint Juleps. Icy cold, packed with fresh mint, and ready to sip as ...
05/02/2026

Celebrate Derby Day in style with one of our amazing Mint Juleps. Icy cold, packed with fresh mint, and ready to sip as you cheer on the fastest two minutes in sports.
Both bars are open, so swing by, grab a julep, and let’s make it a winning Saturday.

A new spring dessert has arrived. Meet our Baked Rhubarb Crisp—warm, tart, buttery, and bubbling, finished with a scoop...
04/30/2026

A new spring dessert has arrived.
Meet our Baked Rhubarb Crisp—warm, tart, buttery, and bubbling, finished with a scoop of our homemade sour cream ice cream.

We’ve been churning all kinds of ice creams and sorbets lately, but this one, this was the team favorite. Tangy, silky, and perfect against that golden crumble.

Address

933 Hingham Street
Rockland, MA
02370

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 4pm - 9pm

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