The Raven

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The Raven The Raven is officially open! Rockford’s new table for bold flavors. Globally inspired, locally rooted.
“Food is emotion. It’s memory. It’s love.”

We’ve been excited to get this one on the menu.Mckenna Farms bone-in Berkshire pork shank, house-made roasted apple saue...
10/02/2026

We’ve been excited to get this one on the menu.

Mckenna Farms bone-in Berkshire pork shank, house-made roasted apple sauerkraut, c***r pork demi, whole grain mustard and fried sage.

Our new fall menu is here, and we’d love to have you in for dinner this weekend.

09/30/2026

We’re back tonight, and our new fall menu is ready for you!!!

We were excited to share our new fall menu with you tonight, but we’ll have to keep you waiting a little longer.After be...
09/29/2026

We were excited to share our new fall menu with you tonight, but we’ll have to keep you waiting a little longer.

After being notified of a boil order affecting our area, we’ve chosen to close tonight as a precaution for the safety of our guests and staff. While we aren’t required to close, your well being comes first.

We’re hoping to reopen tomorrow and give this new menu the debut it deserves. We’ll keep you updated here, and we appreciate your understanding!

Attention, pot de crème lovers. We know there are a lot of you.Our dark chocolate pot de crème made it through two menus...
09/25/2026

Attention, pot de crème lovers. We know there are a lot of you.

Our dark chocolate pot de crème made it through two menus, but it didn’t make the cut for fall. We have a limited number left, so stop in this weekend and get your fix while you still can.

Never enough room for dessert? Here’s an idea: start with it first. It’s your world, we’re just living in it. 🖤

Fall is here, which means a new menu is almost here, too.It launches Tuesday, so this weekend is your last chance to com...
09/24/2026

Fall is here, which means a new menu is almost here, too.

It launches Tuesday, so this weekend is your last chance to come in for your favorites from our current seasonal menu. If there’s a dish you’ve been meaning to have one more time, now’s the time.

We’re excited to show you what’s next, but first, let’s give this menu a proper sendoff. What’s been your favorite dish, and why?

This might be our favorite thing to see on a Wednesday night.All these phones mean people are sitting down together, ord...
09/23/2026

This might be our favorite thing to see on a Wednesday night.

All these phones mean people are sitting down together, ordering dinner, and actually enjoying each other’s company. The $1 bottle of w**e probably helps, too.

If you’re new to W**e Wednesday, order two entrées and hand your phones to your server during dinner to choose a bottle from our featured w**es for $1. It’s one bottle for every two guests, and everyone at the table participates.

And new this week!!! If you don’t drink w**e, you can join in and get a free dessert of your choice instead. That’s part of W**e Wednesday moving forward, so nobody has to miss out.

We will be here tonight from 4-9. See you soon!

09/20/2026

No block no rock!!!! Oh and the real reason we’re closed Sundays. 🐻⬇️

When you get pretty mushrooms, you make pretty things.Harrison Market kale & delicata squash, local Hen of the Woods mus...
09/18/2026

When you get pretty mushrooms, you make pretty things.

Harrison Market kale & delicata squash, local Hen of the Woods mushrooms, onion, Marcona almond, smoked quail egg, brown butter vinaigrette.

On feature this weekend at the Raven!

This is what happens when your health and safety consultant travels the world and thinks of you.Our very own KH Food Saf...
09/16/2026

This is what happens when your health and safety consultant travels the world and thinks of you.

Our very own KH Food Safety Consulting & Services LLC recently returned from the Philippines and brought Scott a little something to try: durian, famously known as one of the world’s smelliest fruits.

Because apparently keeping us safe isn’t enough. She’s also committed to expanding our culinary horizons.

Naturally, Scott made the rest of the staff try it too.

The smell? Offensive.
The reactions? Mixed.
Karen? Pretty pleased with herself.

Thanks for always keeping things interesting around here, Karen!

You should all definitely head over to our Stories for the staff reactions.

Saturday plans? We’ve got a couple ideas.Rainbow Trout Almondine with Harrison Market kale, Marcona almonds, Danish butt...
09/12/2026

Saturday plans? We’ve got a couple ideas.

Rainbow Trout Almondine with Harrison Market kale, Marcona almonds, Danish butter and preserved lemon wild rice.

Or Bao with prime beef coulotte, miso, wasabi, fermented black garlic, fresh herbs and grilled lime.

And if dinner calls for a glass of w**e, we’ve got two features for that too.

We’re here tonight. Come hungry.

Address

6876 Spring Creek Road
Rockford, IL
61114

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+18152963176

Website

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