Plume Rockford

06/12/2026

It’s an absolutely beautiful day to enjoy dinner and drinks on the patio! We have new menu items, new cocktails, and of course our Ironman Carb-o Load pasta! A double portion of our house made tagliatelle pasta with kale-Asiago pesto, tender and juicy grilled chicken, and topped with sunflower seeds. We are so excited to welcome the Ironman athletes back to Rockford!
Guarantee your table this weekend by booking at plumerockford.com. Reservations are strongly recommended.

06/11/2026

It’s going to be a fun weekend in Rockford and we can’t wait!
New to the menu tonight is Paccheri Pesto with roasted red pepper hazelnut pesto, taggiasca olives, and ricotta salata. We’re keeping the patio closed today, but we will have our lower level, storm safe Cellar seating available tonight.
We are so excited to welcome back the Ironman athletes and spectators this weekend with a healthy and hearty Carb-o Load pasta and a bright, refreshing electrolyte boosting mocktail!
If you haven’t made reservations yet, book your table at plumerockford.com!

06/06/2026

Hydration is very important. Quench your thirst tonight with any number of our new summer spritz and cocktails! Cool down with our new Rubber Ducky cocktail, made with blanco tequila, cilantro, elderflower, and aloe for a beyond refreshing and cooling sip!

Reservations are strongly recommended, booking available at plumerockford.com, or grab a seat at either of our bars, inside or the patio spritz bar!

06/02/2026

Your new favorite refresher just landed at Plume: Pink Flamingo!
Rum infused with raspberry and coconut milk wash, with a bright and tangy raspberry syrup and lemon, it’s deliciously silky and wonderfully refreshing!
So tasty that Danica said it’s her new favorite drink!
Try it while it lasts!
Reservations available at plumerockford.com!

05/29/2026

The Vegan Chef Challenge is nearing its last few days in Rockford! If you haven't yet tried our Spring Tagliatelle, Grilled Mushrooms, or vegan Hazelnut Gelato, make your plan to stop in this weekend to enjoy these amazing flavorful dishes!
And don't forget to vote for Plume for the Vegan Chef Challenge!

Voting link here!
https://form.jotform.com/260496681989176?fbclid=IwVERDUARxng5leHRuA2FlbQIxMABzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEe61PsyonUYZwCuJxZi4biSb6trUxhyI_q-J44KVdiUF6gSNKBvIljImqgiK8_aem_vWdkKExYKs304rlUbRn_tg

05/28/2026

Rhubarb season is in full swing! We've got rhubarb cocktails and rhubarb salads!
Our Rhubarb Panzanella (bread salad) with bright Great Lakes marinated whitefish, local rhubarb, fennel, romaine, and a rhubarb beer jam, is light, refreshing, and perfect for an evening on the patio!
Enjoy new cocktails and dinner tonight, make your reservations at plumerockford.com!

05/27/2026

This one is for the goat cheese lovers! Our new Goat Cheese Bruschetta features two different kinds of goat cheese: whipped and Midnight Moon, an aged goat gouda! Complete with carrot conserva, apple saba, fresh lovage from Chef's garden, and topped with aged balsamic.
Join us for dinner and drinks tonight! Make your reservations at plumerockford.com!

05/26/2026

After a busy holiday weekend and a wonderfully successful Pasta for Plants fundraiser (thank you so much to everyone who came out to support!!), we've decided to let our staff get an additional breather day today, Tuesday, May 26th. We will be closed for service just tonight (Tuesday) and back at it tomorrow with brand new dishes and cocktails for the weekend!
It's going to be a beautiful sunny week to enjoy the Plume patio! Book your reservations at plumerockford.com now!

📷NEW to the menu!: Gnudi (Tuscan dumplings) with ricotta cheese, Parmigiano and matzoh for a little extra toasty flavor, Tuscan kale, speck (tastes like a smoked prosciutto) pickled wild ramps, broth made from Parmigiano rind, and topped with Belper Knolle cheese, an Alpine grating cheese with lovely black pepper and garlic flavor.

Join us this week to enjoy our seasonal offerings!

05/24/2026

05/23/2026

What a beautiful day to enjoy classic favorites like Hot Chicken or new creations like our Farro Spaghetti on the patio! Reservations available at plumerockford.com. Come celebrate the long weekend with dinner and drinks on the Plume patio!

📸Farro Spaghetti: house made pasta using farro, an ancient grain varietal preserved by Anson Mills, local asparagus and pea shoots from Harrison Market, pistachio pesto, and ricotta salata cheese