06/16/2026
🟠⚪ A Fresh Wave of Flavors: This Week’s Dinner Entrées! ⚪🟠
Come discover this beautifully assembled array of culinary creations, available from June 13th to June 19th. 💯
Our Grilled CAB NY Sirloin Steak—perfectly seared and topped with thick-cut bacon and rich blue cheese—alongside the vibrant Atlantic Cod & Shrimp Oreganato paired with a roasted vegetable and feta orzo. 😍🍽
The Puerto Vallarta Shrimp, featuring chipotle-spiced shrimp topped with a caper-and-olive pico de gallo over avocado rice, or enjoy the savory Spinach & Artichoke Chicken Thighs. 🫶🤗
Gather your favorite people and head over to Hibernia Diner to savor these handcrafted masterpieces before they make their exit! 😋✨