JFS Curtze

09/03/2026

𝑻𝒆𝒏𝒅-𝑹-𝑩𝒓𝒂𝒊𝒔𝒆 𝑩𝒐𝒏𝒆𝒍𝒆𝒔𝒔 𝑷𝒐𝒓𝒌 𝑳𝒐𝒊𝒏

Slice-and-serve perfectly cooked pork in a fraction of the time. A true center cut loin that is all white meat, super juicy and fork tender.

🔗: https://www.midwestkitchens.com/products

09/02/2026

"The 2026 food trends landscape reveals that success comes from elevating familiar favorites along with elevating new spins on emerging trends."

Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

08/31/2026

“Beverages are one of the clearest growth opportunities on the menu today.”

🔗: https://www.restaurant.org/education-and-resources/resource-library/beverage-programs-serve-as-strategic-growth-lever-for-restaurants/

08/30/2026

All Royal Club and Java Blue coffees are carefully ground to exact specifications for the best, most even saturation of the grind, creating a consistent, flavorful brew every time. A consistent amount is packaged in foil packs for freshness and even brewing.

🔗: https://www.curtze.com/coffee

08/29/2026

"Regardless of how you do it or why you do it, or what we learn about these kids as they continue to grow up, the truth remains: They cannot be ignored in your menu planning, operations, and marketing strategies."

Guest Check: The younger generation is getting an increasing amount of marketing attention. But who is really making the choices here?

08/28/2026

"Diners value authenticity and the human touch in food presentation, which fosters trust and enhances the dining experience."

AI-generated food photos and menus are creeping into restaurants, but the uncanny images, mangled descriptions, and synthetic polish come at a cost: diners’ trust. When it comes to selling food, even an imperfect photo can be far more appetizing when it’s unmistakably real.

08/27/2026

"With the right strategies in place, restaurants will offer guests more reasons to visit, trade up, customize, and return. The report aligns drink offerings with today’s expectations and the consumer interest that could turn them into profitable beverage-menu offerings."

🔗: https://www.restaurant.org/research-and-media/research/research-reports/restaurant-beverage-trends-report/

08/26/2026

Prime rib prepared the exact same way every time. Cooked to medium rare so you can finish the product based on your customer’s needs.

🔗: https://www.midwestkitchens.com/products

08/25/2026

"The best restaurant marketing strategies combine online and offline channels. A social post builds awareness, a postcard keeps your brand visible at home, and a QR code drives customers straight to your online ordering page."

It’s 5:47 p.m. A family is gathered at home and someone pops the most controversial question known to mankind: “What’s for dinner?” One person opens DoorDash. Another searches Google Maps. Someone else hits the Instagram [...]

08/24/2026

3/S Premium Pork is hand-selected for optimum muscle pH, color, marbling, firmness, texture and size. The rigorous selection process stresses consistency and delivers 100% all natural, premium pork.