Wild Willy's Burgers Rochester

Wild Willy's Burgers Rochester Real food for real people. Voted “Best Burger in the Seacoast” along with our sister location in York, Maine.
(745)

Craft burgers, hand-cut fries, grilled chicken, hand-breaded onion rings and chicken tenders, chili, salads, frappes, vegetarian and GF options. At Wild Willy's Burgers we use ANGUS BEEF ground chuck. The toppings range from simple handcut, ripe tomatoes and Bermuda onion to fresh sauteed mushrooms and roasted green chiles from New Mexico. The buns are buttered and toasted right on the charbroiler for that homemade flavor

06/06/2026

The classics are classic for a reason. This Fried Chicken Ceasar Sandwich is made with fresh, hand-cut and battered chicken. Perfect for the weekend! 🙌 🍔 🍗

Every so often, a special comes to town that kicks things up. Our “Spur Kicker” is that burger. 🍔 Smothered in Monterrey...
06/04/2026

Every so often, a special comes to town that kicks things up. Our “Spur Kicker” is that burger. 🍔 Smothered in Monterrey jack cheese, bacon, pickles, red onion and a house-made, smokey chipotle mayo on a spicy jalapeño, sweet potato bun. What could be better? 🤠 Only at ! 🙌

06/02/2026

OPA! What’s not to love about feta, tzaziki, red onion, lettuce and tomato on a burger? Just two more days until this cowboy leaves town. 🤠 🍔

Have you tried Willy’s Wild Fried Chicken Sandwich yet? Handcut and battered chicken topped with cheddar, pickles, red o...
05/30/2026

Have you tried Willy’s Wild Fried Chicken Sandwich yet? Handcut and battered chicken topped with cheddar, pickles, red onion, lettuce, tomato and boom boom sauce? It’s time! 🤠 🍗

Folks. 🤠 Our “Deputy” Chili Cheese Dogs topped with slow-cooked, housemade chili and nacho cheese sauce are back on the ...
05/27/2026

Folks. 🤠 Our “Deputy” Chili Cheese Dogs topped with slow-cooked, housemade chili and nacho cheese sauce are back on the special board for a limited time. Who’s hungry? 💛 🌭 🙌

Day 25 of 25. 🙌We started this month with a simple goal: to say thank you — properly, specifically, and from the heart. ...
05/25/2026

Day 25 of 25. 🙌

We started this month with a simple goal: to say thank you — properly, specifically, and from the heart. Not with a press release or a marketing campaign. With 25 days of genuine
stories, real spotlights, honest memories, and a few good deals along the way. 😘

So here it is. The last day of celebration. And we could not have picked a better one. 🇺🇸

To our VETERANS – thank you for protecting our freedoms and for making it possible for us to all be here, doing what we love, every day. We will never forget the fallen and today, we salute you and we thank you and your families. 🙏

To our CUSTOMERS — you are the reason we set our alarm and come to work. You are the first date that became a marriage, the family table that became a tradition, the post-game
stop that became a ritual. You chose us, over and over again, for 25 years. Thank you. 🙏

To our COMMUNITIES — York, Maine and Rochester, New Hampshire — you didn’t just support a local restaurant. You gave us an identity. You made us yours. And when you do
that for a small business, you change everything. Thank you. 🙏

To our PARTNERS — From our Chambers of Commerce to our Visitor Centers and trade associations who helped us get the word out before Wild Willy’s was a household name. Thank you. 🙏
And to GreenThumb Farms, Pineland Farms, Maineland Farms, Giffords, Eli’s Rootbeer, Stonewall Kitchen and every local farm and food producer we’ve worked with over the years — you made it possible to put something real on the plate, every single day. That’s not nothing. That’s everything. Thank you. 🙏

25 years. Two locations. One wild, grateful, deeply lucky story. The first 25 years were yours. The next 25 will be too. 🍔

05/24/2026

We’ve spent most of this month saying thank you to our customers, our communities, and our suppliers.

Today - with just two days of our 25th celebration remaining - it’s about the people who show up every single day and make Wild Willy’s actually work. 🍔 Our team.

25 years means a lot of people have worn our aprons. Some of them are still here — team members who’ve been with us for 5, 10, even 22 years. 🙌

Some of them have moved on to the next chapters of their lives but have left us with fond memories or still visit. 💛 ALL of them have made Wild Willy’s what it is today.

Someone like our GM, Joe, who’s been with us since he was a junior in High School and is now celebrating his 18th year, or Gerry, one of our original owners who still clocks in to ensure the best of our traditions live on — we see you, and we’re grateful. 🙏

To our current team representing 85 years of combined tenure to every person who’s ever worked here and left their hand-print behind, this one’s for you: THANK YOU FROM THE BOTTOM OF OUR WILD HEART. ♥️


Y’ALL! We’re getting ready for the long weekend with some yummy specials including the return of our Greek Cowboy 🇬🇷🤠 bu...
05/22/2026

Y’ALL! We’re getting ready for the long weekend with some yummy specials including the return of our Greek Cowboy 🇬🇷🤠 burger, our Chili Dogs 🌭with house-made chili and cheese sauce, our Wild Maine Blueberry Frappe 🫐🥤 and our grilled Gaucho Chicken 🍗 sandwich with house-made chimichurri sauce 🌿, manchego cheese and red onion. GIDDY-UP! 💛 🙌

We’re honored to partner with Vouchers for Veterans supporting those who have served and sacrificed from Maine and New H...
05/22/2026

We’re honored to partner with Vouchers for Veterans supporting those who have served and sacrificed from Maine and New Hampshire. Join us this 🇺🇸. 🙏 💛

Thanks for the love and good wishes, Rochester Fellowship Kitchen! We think the world of you and what you do for our com...
05/21/2026

Thanks for the love and good wishes, Rochester Fellowship Kitchen! We think the world of you and what you do for our community. It’s an honor to be a part (and looking good, Joe & Vatsa! 😉)

Address

Rochester, NH
03867

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm
Sunday 11am - 8pm

Telephone

+16033321193

Website

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