Magnolia's Deli & Cafe

Magnolia's Deli & Cafe At this time - we do not take reservations. Our casual dining atmosphere and friendly staff are here to insure you have a great visit with us.
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Family owned and operated since 2003, Magnolia's is a unique and upscale cafe located in the heart of the Park Avenue area. We offer indoor and outdoor seating (weather permitting) as well as takeout.http://www.magnoliascafe.com/images/menu/magnolias_menu.pdf

10/06/2026

Features for Tuesday, October 6:
Soup:
Tomato, Artichoke and Cheese
Chicken Vegetable
French Onion
Creamy Chicken and Mushroom

Appetizer:
Burrata – Burrata with basil pesto, sundried tomatoes, balsamic glaze and a warm baguette.

Salad:
Fall Harvest Salad – Mixed greens and romaine topped with tomatoes, cucumber, raspberries, apples, craisins and goat cheese. Served with apple c***r vinaigrette on the side.

Wrap:
The Cambridge Wrap – Grilled chicken with pepper-jack cheese, lettuce, sundried tomatoes, roasted red peppers, crispy fried onions and avocado ranch all in a grilled jalapeno-cheddar wrap. Served with a side of your choice.

Flatbreads:
The Boss
Figgy
Buffalo Chicken
Margherita
Chicken Bacon Ranch
Dill Pickle – add bacon or chicken!

Somehow everyone always ends up at Magnolia’s. And honestly, we get it. 😉 Good food, good drinks, and your favorite peop...
10/06/2026

Somehow everyone always ends up at Magnolia’s. And honestly, we get it. 😉 Good food, good drinks, and your favorite people all in one place.

10/05/2026

Features for Monday, October 5:
Soup:
Tomato, Artichoke and Cheese
Chicken Vegetable
French Onion
White Chicken Chili

Appetizer:
Burrata – Burrata with basil pesto, sundried tomatoes, balsamic glaze and a warm baguette.

Salad:
Fall Harvest Salad – Mixed greens and romaine topped with tomatoes, cucumber, raspberries, apples, craisins and goat cheese. Served with apple c***r vinaigrette on the side.

Wrap:
The Cambridge Wrap – Grilled chicken with pepper-jack cheese, lettuce, sundried tomatoes, roasted red peppers, crispy fried onions and avocado ranch all in a grilled jalapeno-cheddar wrap. Served with a side of your choice.

Flatbreads:
The Boss
Figgy
Buffalo Chicken
Margherita
Chicken Bacon Ranch
Dill Pickle – add bacon or chicken!

10/04/2026

Features for Sunday, October 4:
Soup:
Tomato, Artichoke and Cheese
Chicken Vegetable
French Onion
Spicy Jack

Appetizer:
Burrata – Burrata with basil pesto, sundried tomatoes, balsamic glaze and a warm baguette.

Salad:
Fall Harvest Salad – Mixed greens and romaine topped with tomatoes, cucumber, raspberries, apples, craisins and goat cheese. Served with apple c***r vinaigrette on the side.

Wrap:
The Cambridge Wrap – Grilled chicken with pepper-jack cheese, lettuce, sundried tomatoes, roasted red peppers, crispy fried onions and avocado ranch all in a grilled jalapeno-cheddar wrap. Served with a side of your choice.

Flatbreads:
The Boss
Figgy
Buffalo Chicken
Margherita
Chicken Bacon Ranch
Dill Pickle – add bacon or chicken!

10/03/2026

Features for Saturday, October 3:
Soup:
Tomato, Artichoke and Cheese
Chicken Vegetable
French Onion
Chicken and Mushroom

Appetizer:
Burrata – Burrata with basil pesto, sundried tomatoes, balsamic glaze and a warm baguette.

Salad:
Fall Harvest Salad – Mixed greens and romaine topped with tomatoes, cucumber, raspberries, apples, craisins and goat cheese. Served with apple c***r vinaigrette on the side.

Wrap:
The Cambridge Wrap – Grilled chicken with pepper-jack cheese, lettuce, sundried tomatoes, roasted red peppers, crispy fried onions and avocado ranch all in a grilled jalapeno-cheddar wrap. Served with a side of your choice.

Flatbreads:
The Boss
Figgy
Buffalo Chicken
Margherita
Chicken Bacon Ranch
Dill Pickle – add bacon or chicken!

10/02/2026

Features for Friday, October 2:
Soup:
Tomato, Artichoke and Cheese
Chicken Vegetable
French Onion
New England Clam Chowder

Appetizer:
Burrata – Burrata with basil pesto, sundried tomatoes, balsamic glaze and a warm baguette.

Salad:
Fall Harvest Salad – Mixed greens and romaine topped with tomatoes, cucumber, raspberries, apples, craisins and goat cheese. Served with apple c***r vinaigrette on the side.

Wrap:
The Cambridge Wrap – Grilled chicken with pepper-jack cheese, lettuce, sundried tomatoes, roasted red peppers, crispy fried onions and avocado ranch all in a grilled jalapeno-cheddar wrap. Served with a side of your choice.

Flatbreads:
The Boss
Figgy
Buffalo Chicken
Margherita
Chicken Bacon Ranch
Dill Pickle – add bacon or chicken!

Come have dinner with us!
10/01/2026

Come have dinner with us!

10/01/2026

Features for Thursday, October 1:
Soup:
Tomato, Artichoke and Cheese
Chicken Vegetable
French Onion
Cream of Broccoli and Cheese

Appetizer:
Burrata – Burrata with basil pesto, sundried tomatoes, balsamic glaze and a warm baguette.

Salad:
Fall Harvest Salad – Mixed greens and romaine topped with tomatoes, cucumber, raspberries, apples, craisins and goat cheese. Served with apple c***r vinaigrette on the side.

Wrap:
The Cambridge Wrap – Grilled chicken with pepper-jack cheese, lettuce, sundried tomatoes, roasted red peppers, crispy fried onions and avocado ranch all in a grilled jalapeno-cheddar wrap. Served with a side of your choice.

Flatbreads:
The Boss
Figgy
Buffalo Chicken
Margherita
Chicken Bacon Ranch
Dill Pickle – add bacon or chicken!

Famous for a reason. Come taste why.
09/30/2026

Famous for a reason. Come taste why.

09/30/2026

Features for Wednesday, September 30:
Soup:
Tomato, Artichoke and Cheese
Chicken Vegetable
French Onion
Spicy Jack

Appetizer:
Burrata – Burrata with basil pesto, sundried tomatoes, balsamic glaze and a warm baguette.

Salad:
Fall Harvest Salad – Mixed greens and romaine topped with tomatoes, cucumber, raspberries, apples, craisins and goat cheese. Served with apple c***r vinaigrette on the side.

Wrap:
The Cambridge Wrap – Grilled chicken with pepper-jack cheese, lettuce, sundried tomatoes, roasted red peppers, crispy fried onions and avocado ranch all in a grilled jalapeno-cheddar wrap. Served with a side of your choice.

Flatbreads:
The Boss
Figgy
Buffalo Chicken
Margherita
Chicken Bacon Ranch
Dill Pickle – add bacon or chicken!

Address

366 Park Avenue
Rochester, NY
14607

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 10am - 8pm
Sunday 10am - 4pm

Telephone

+15852717380

Website

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