Joe Bean Roasters

06/19/2026

We had such a great time at yesterday’s Espresso Fundamentals class!

Led by certified coffee Q-Grader Collin Bay of First Crack Education, attendees spent the afternoon learning the ins and outs of espresso preparation, from dialing in and pulling consistent shots to troubleshooting common issues and maintaining their machines for long-term success.

There’s nothing we enjoy more than bringing coffee lovers together to learn, share ideas, and deepen their appreciation for great coffee. Thank you to everyone who joined us, and a special thank you to Collin for sharing his knowledge.

We can’t wait to host more coffee classes at Joe Bean. What topics would you like to see next?

06/17/2026

We had such a great time at yesterday’s Espresso Fundamentals class!

Led by certified coffee Q-Grader Collin Bay of First Crack Coffee , attendees spent the afternoon learning the ins and outs of espresso preparation, from dialing in and pulling consistent shots to troubleshooting common issues and maintaining their machines for long-term success.

There’s nothing we enjoy more than bringing coffee lovers together to learn, share ideas, and deepen their appreciation for great coffee. Thank you to everyone who joined us, and a special thank you to Collin for sharing his knowledge.

We can’t wait to host more coffee classes at Joe Bean. What topics would you like to see next?

06/12/2026

Want to learn to make cold brew coffee at home? Here are some of our favorite coffees to use as well as links to our recommended recipes and tips.

A summer-time staple, cold brew coffee can easily be made at home but be sure to start with the right beans to ensure perfect results. In general, single origin coffees work best—their natural, bright acidity ensures refreshing, crisp drinks. We personally love using naturally processed coffees t...

06/05/2026

Built on consistency, roasted daily.

Fresh coffee isn’t an afterthought here. We roast every weekday to ensure every bag delivers the quality, flavor, and experience you’ve come to expect from Joe Bean.

05/26/2026

Pack a Perpetual Joy subscription with us.

Freshly roasted, packed to order, and heading out to coffee lovers all over the country. ☕

We’re curious, what’s the furthest place from Rochester where you’ve enjoyed a cup of Joe Bean?

05/22/2026

One of our favorite coffees is officially back in rotation.

This vibrant micro-lot from Sigri Estate in Papua New Guinea is sourced through Benchmark Coffee Traders, led by Vikram Patel and his family. Through their innovative “Kula” process, every coffee undergoes meticulous hand sorting, washing, and drying to dramatically improve quality and consistency. The result is some of the cleanest and most expressive PNG coffees being produced today.

Bright, layered, and a little wild with notes of pomegranate, sweet tamarind, rose water, pink lemonade, and almond. We’re incredibly excited to have this one back on our shelves.

05/13/2026

is down in Honduras visiting our farming partners, and moments like these are such an important reminder of what coffee is really about.

Beyond the harvests and roasting, it’s the relationships that matter most. Being able to reconnect, catch up on life, share meals, and walk the farms together is something we never take for granted.

And somehow, the views never get old either. We’re incredibly grateful to continue building these relationships year after year and excited to bring this season’s coffees back home to share with all of you.

There’s a surprise at the end 🐐

05/09/2026

Lately, this Colombia Ederleth Lozano Molina has been the coffee we keep reaching for ☕️

Sweet, bright, and super balanced with notes of apple, maple candy, coconut, and mint chocolate. It’s the kind of cup that keeps getting better and one we’ve genuinely been excited to brew every morning.

Brewed on pour over for this one, and it really shines ✨

05/07/2026

Thank you, Heidi, for the awesome review! We love Rochester and are so glad that you’re now enjoying a bit of ROC at home ☕