10/11/2026
We will be wrapping up our 64th season today and tomorrow. At the moment we have all of our regular menu flavors except Rum Raisin, and a few other flavors will start to disappear as well. We still have a good selection of Special Batches and brought out a few more today.
Ice Cream Special Batches
PB Oh Reo! Peanut Butter ice cream loaded with Reese’s peanut butter Oreos .
Egg Nog…just in time for the midway point between Christmas in July and Christmas in December.
Wookie Dough…final boarding call before the jump to light speed. Brownie batter and chocolate ice creams swirled and loaded with cookie dough and chocolate cookie dough. Creamy and...Chewie.
Apple Crisp…Apple cinnamon ice cream with crispy oat pieces.
Some flavors below are possibly limited supply…
Honey Lavender…Locally grown and crafted Lavender extract from Strafford’s Blue Winds Farm swirled with wildflower and orange blossom honey.
Oh My Gourd! Pumpkin ice cream and brown sugar ice cream twirled together with Biscoff cookies and a brown sugar swirl.
Sun’s Out Bun’s Out Imposter’s Kitchen milk bread cinnamon buns with vanilla brown sugar butter & Vietnamese cinnamon inside—sliced up and swirled with brown sugar cinnamon and maple buttercream icing then swirled in both sweet cream and maple ice cream.
Dubai Chocolate…Pistachio cream ice cream with roasted pistachios and a chocolate swirl with toasted shredded phyllo dough.
Maple Pumpkin No Big Whoop…maple syrup ice cream with pumpkin whoopie pies and maple sugar bits.
Zinger
Purple Cow
Salty Jack Twist
Cappuccino Slam
Maple
NON DAIRY
Pumpkin (GF, V)
Salted Caramel (GF, V)
Oh My Gourd (V)
SOFT SERVE
Chocolate & Vanilla