09/02/2026
Join Carnegie Cellars for a four course pairing dinner featuring wines from Massaya, one of Lebanon's most established wineries. The wines featured in the dinner include a white blend, chardonnay, merwah and red blend. Chef Brian Arliss will be presenting a seasonal menu inspired by Lebanese cuisine.
Each ticket is $125 and includes four wines, four food courses, tax and hospitality. Dinner will start promptly at 6 p.m.
https://www.exploretock.com/carnegiecellars/event/621039/lebanese-wine-dinner