Chef's House

Chef's House A fine dining experience without the pretension, Chef's House turns every meal into a conversation.

Gourmet food that's not going to brake the bank also a BYOB Establishment

06/25/2026

Our All-American Menu, exclusively being served July 3rd and 4th, has arrived!!🇺🇸🎇✨

Peruse through the delectable, American-Inspired dishes, and prepare your palate for a patriotic experience this holiday!!

Be sure to book your reservation soon, as spots are already filling up.

At Chef’s House, we don’t shy away from any kind of cuisine!!When we serve French, Italian, Spanish, Tex-Mex (if you mis...
06/15/2026

At Chef’s House, we don’t shy away from any kind of cuisine!!

When we serve French, Italian, Spanish, Tex-Mex (if you missed out on our Quesabirria Tacos you missed OUT), Balkan, and even Asian dishes, we don’t miss.

This spicy, Asian-Inspired dish is a fantastic example of this phenomenon, as we never tip our hand regarding what kind of cuisine we’ll be serving on a given night.

We like it that way, as it keeps it fun for both of us!!

Some exciting news from us here at Chef’s House!! 👨🏻‍🍳🏡✨Two things we’re ecstatic about: a brand new 4pm seating, and th...
06/11/2026

Some exciting news from us here at Chef’s House!! 👨🏻‍🍳🏡✨

Two things we’re ecstatic about: a brand new 4pm seating, and the upcoming opening of our sister restaurant .duck_

We’re expanding in two new ways, a little more seating for our favorite early birds and an entirely new space for the lovely folks over in Dallas!!

Onwards and upwards!!

We’ll keep serving delicious four-course, set-menu meals until the sun grows cold, and we’re so happy you’re coming along with us.

Our healthiest, and arguably tastiest, brunch option!! 🍳🧅✨Our Ricotta and Chive topped Veggie Fritatta is GUARANTEED to ...
06/09/2026

Our healthiest, and arguably tastiest, brunch option!! 🍳🧅✨

Our Ricotta and Chive topped Veggie Fritatta is GUARANTEED to be the best egg dish you try this week!! Or month!! Or year!!

Decade!! (you get the point)

We’re serving up the best tasting brunch in town this weekend and every weekend after that, and it would be a shame if your taste buds missed out.

Peruse our Brunch Menu when it’s posted this Friday, and come see us this weekend!!

One of our favorite dishes, a HUGE Filet Mignon in a Mushroom Crème Sauce🍄‍🟫🥩✨When we switch up our sauce from our signa...
06/04/2026

One of our favorite dishes, a HUGE Filet Mignon in a Mushroom Crème Sauce🍄‍🟫🥩✨

When we switch up our sauce from our signature Port Wine Demi-Reduction, we make sure we do it right.

Topped with Cremini Mushrooms and finished with some of ‘s famous Mashed Potatoes, it doesn’t get better than this.

Come by and see what special dish we’re cooking up today!

A First Course staple, Saffron Risotto with Head-On Prawns 🦐🍚✨If you’ve been to Chef’s House a few times, chances are yo...
05/26/2026

A First Course staple, Saffron Risotto with Head-On Prawns 🦐🍚✨

If you’ve been to Chef’s House a few times, chances are your taste buds know our Risotto.

This on has a bit of extra flair, as the Prawns do have a bit of a staring problem…

However, if you can get past it, poached in lemon butter, they are incredibly tasty!!

A bright and summery Mandarin Orange Topped Salad!!🍊🥗🧡We believe that food should work in tandem with the season, accent...
05/21/2026

A bright and summery Mandarin Orange Topped Salad!!🍊🥗🧡

We believe that food should work in tandem with the season, accenting the current feel and atmosphere of your environment.

Warm and hearty foods should be eaten in the winter, with refreshing and light foods partaken of in the summer, etc etc…

With summer on our doorstep, we’ve begin implementing more and more fruit into our salads!!

Whether it’s Mandarin Oranges or Fresh Strawberries, Marinated Melon or Thai Chili Apples, you know it’s summertime when we’re topping our salads with fruit!!

As delicious as they look, our Pistachio Encrusted Lamb Chops!!🐑🍖💚✨Topped with a dollop of Whipped Dijon Mousse, this fi...
05/18/2026

As delicious as they look, our Pistachio Encrusted Lamb Chops!!🐑🍖💚✨

Topped with a dollop of Whipped Dijon Mousse, this final course was the star of the show!!

Hopefully we’ll see it again sometime soon…

We just have to convince Buzi & Abe to forgo a Filet Mignon for just one night!!

One of our elevated takes on a brunch classic, the Lobster Tail Eggs Benedict🦞🍳✨Our brunch services have been rolling, a...
05/15/2026

One of our elevated takes on a brunch classic, the Lobster Tail Eggs Benedict🦞🍳✨

Our brunch services have been rolling, and we’re just getting started!!

Come by and see what we’ve got cooking this weekend at Chef’s House!!

A recent favorite of ours, our Stuffed Mussel Mushroom Duxelles!! 🐚🍄‍🟫✨A delicious first course, we scoop out the mussel...
05/12/2026

A recent favorite of ours, our Stuffed Mussel Mushroom Duxelles!! 🐚🍄‍🟫✨

A delicious first course, we scoop out the mussels, blend them together with a combination of various mushrooms into fine paste.

Topped with our in-house infused Thai Chili Olive Oil and bread crumbs for texture.

We promise, it tastes just as good as it looks!!

Address

400 N Oak Street
Roanoke, TX
76262

Opening Hours

Monday 11:30am - 2:30pm
Tuesday 11:30am - 1:30pm
6pm - 11pm
Wednesday 11:30am - 1:30pm
6pm - 11pm
Thursday 11:30am - 1:30pm
6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

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