What are the opening hours?

Monday 11:30am - 2:30pm Tuesday 11:30am - 1:30pm 6pm - 11pm Wednesday 11:30am - 1:30pm 6pm - 11pm Thursday 11:30am - 1:30pm 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm

Chef's House

A fine dining experience without the pretension, Chef's House turns every meal into a conversation.

Gourmet food that's not going to brake the bank also a BYOB Establishment

09/03/2026

Enjoying a delicious steak, around a beautiful table, surrounded by friends…

This could be you this weekend!!

Reservations, as usual, are quickly filling up, but you still have time to snag a coveted spot at one of our Friday or Saturday seatings!!

09/01/2026

The Salad of the Summer: Cantaloupe & Cucumber!!🥒🍈☀️

With the advent of September, and the inevitable (but slow, as it’s still HOT!!) changing of our menu, we wanted to highlight one of our summer favorites.

Both the cucumber and cantaloupe were incredibly refreshing, and when mixed with the tang of feta cheese and the nutty backing of crushed walnuts, it was a salad our guests haven’t yet forgotten.

We’ve still got a little blazing Texas sun left in this summer, so come try some of our incredible summer salads before they begin to turn into soups!!!

08/26/2026

Chef’s House from a brand new perspective!!🐟👁️🏡✨

Hopefully from this angle you can more clearly see how fresh our ingredients are!!

Is that a stretch? Are we reaching?

Regardless, no one is serving dishes as uniquely crafted with such fresh ingredients as the kitchen here at Chef’s House!!

08/20/2026

Orecchiette Pomodoro, our pasta of choice!!🍅🍝😋✨

We do our best to spice up even a classic marinara pasta, using oven roasted tomatoes and house-made basil infused olive oil, along with fresh herbs straight from the garden.

Did you know that Orecchiette in Italian means little ears? Chef Sage says that’s because when you pinch the pasta dough to make the Orecchiette shape, it’s like a mother pinching their child’s ear.

Is that true? Who knows. I wouldn’t argue with the Chef though!!

08/15/2026

Kielbasa Risotto: One of our favorite appetizers!!🍛🥩🏡✨

Our kitchen is MILLITANT about the texture and feel of our risotto, which we believe is directly responsible for its popularity.

Perfectly creamy, chock-full of Pecorino-Romano, and when topped with Kielbasa complimented by the savory sausage, of course this dish would be a fan favorite!!

08/12/2026

Brunch is still going strong at Chef’s House!!🍳🏡✨

Served every Saturday and Sunday morning, this is the one service at Chef’s House you don’t need a reservation for!!

Pictured above is arguably our tastiest (definitely the sweetest!!) brunch dish, our Mixed Berry Crepes.

Come see us this weekend!! We’ll be in the kitchen, cooking up something your taste buds can’t refuse!!

08/08/2026

This Mushroom Crème Ravioli was incredible!! 🍄‍🟫🧀🏡✨

At Chef’s House we ALWAYS make our ravioli from scratch, as we believe, no we KNOW, that you can taste the bit of extra effort.

Hopefully Chef Abe puts this one back on the menu soon, as it was magnificent!!

Swipe to the end for a lil surprise from the Chef himself…

08/04/2026

A fantastically creative salad from us here at Chef’s House: Tomato and Peach Summer Salad 🍅🍑🥬✨

The freshness of the tomatoes mixes perfect with the light, juicy sweetness of the peaches to form the perfect summertime dish.

For me, it was the creaminess of the Feta Cheese that truly tied it all together, but you’ll have to try it for yourself to see what particularly jumps out at you!!

08/01/2026

On weekends we serve steak!!🥩🍖✨

Perhaps you’ve noticed, but every Friday and Saturday we serve our favorite dish, Prime Filet Mignon in a Red Wine Demi-Reduction.

We know our audience, we KNOW we’re in Texas, so we’re going to give you what you want!!

Come and see us tonight!! You know what we’re serving!

07/28/2026

A fresh take on a Chef’s House classic, the Mixed Berry Mousse!!🍓🫐😋✨

While we serve many different variations of mousse here at Chef’s House, this one might be our favorite!!

Made with fresh strawberries, blueberries, and blackberries, this mousse hits your taste buds as a summer medley.

Hopefully when you come see us next we’re serving this as our surprise dessert, but then again, what’s the fun in knowing?!?!

07/25/2026

One of our strangest, but tastiest, creations yet!! 🍝🦐🖤✨

Squid Ink Pasta, aptly named for its color, tastes exactly the same as regular spaghetti.

We like to use it simply for its flair, as it always looks so striking!!

With Lemon Butter Poached Prawns on top, it’s a dish whose flavor is hard to beat!!

Address

400 N Oak Street
Roanoke, TX
76262

Opening Hours

Monday	11:30am - 2:30pm
Tuesday	11:30am - 1:30pm
	6pm - 11pm
Wednesday	11:30am - 1:30pm
	6pm - 11pm
Thursday	11:30am - 1:30pm
	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm

Website

http://chefs-house.com/

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