The Classic Cafe at Roanoke

06/11/2026

Wine Pairing Dinner With Francis Tuesday June 23 at 6:30pm.
This highly interactive dinner is 3 courses plus a reception and an optional dessert course. Gather your friends, reserve your space, and let's have some fun!

A special 3-course wine tasting dinner featuring Classic beef tenderloin and wild game sausage, paired with wines from Italy, France, and California.

06/04/2026

Remember last summer when you dined with us during DFW Restaurant Week? We were recently notified that we are recipients of the Tarrant County Area 2025 Star Restaurants Award for top participation, thanks to YOU!

Last year, DFW Restaurant Week raised more than $681,000 benefitting the NorthTexas FoodBank and Lena Pope. Every one of you who dined with us during Restaurant Week are a part of this wonderful success, and we appreciate you so very much.

05/28/2026

Yes. A cold Classic cocktail is calling your name. Come see us for drinks and dinner tonight and let's get this summer started!

05/22/2026

May has been wild, am I right?! Make time for date night – breathe, relax, dine, and reconnect at The Classic tonight. Pictured: Classic crème brûlée

05/13/2026

We've brought our Tuscan gazpacho back for the summer. There's nothing like a cool, silky smooth bowl of Classic gazpacho to start your dinner on a hot day. The sweet tangy finish of our gazpacho is fantastic on its own, and even better when paired with a nice glass of wine. Start your summer dining adventure tonight!

05/05/2026

The young men in this photo believed in building community around food and, by sheer will and the help of Francis and all of our incredible team members over the years, we've kept it going for 33 years!

Thank you to our loyal guests, old and new, for appreciating what we do, coming back again and again, and sharing The Classic with your friends. We love and appreciate you, our community, more than you could ever know. Today marks our 33rd year as The Classic Cafe at Roanoke. Cheers!

-Curtis and Chris Wells

04/30/2026

Bring the family for a special 3-course Mothers Day lunch on Sunday, May 10. Reserve your table today!

We'll be serving a 3-course Mother's Day lunch from 11am to 4pm, including cream of tomato basil soup or salad, a selection of entrées and desserts.

04/24/2026

Our new roasted garlic and goat cheese Jezebel: we start with chévre goat cheese, roll it in roasted thyme, then surround it with smooth garlic (roasted in olive oil and thyme), drizzle it all with a jalapeño jelly and top with pickled fresno peppers. Served with our buttery house-made crostini. Taste it tonight!

04/17/2026

Our wine-obsessed General Manager, Francis Silmon, hosts an interactive wine pairing dinner filled with taste and merriment! Gather with us on Tuesday, April 28 at 6:30 pm for a 3-course tasting dinner plus reception and optional dessert course. Gather your friends and reserve your space today!

A special 3-course wine tasting dinner featuring Classic coq au vin and wines from Willamette Oregon, Sancerre France, and Alba Italy.

04/15/2026

We've added a Classic coq au vin to the menu. This rich, delicious french stew is made with dark meat chicken, braised in a red wine sauce with mushrooms, onions and carrots. It's served with your choice of veggies, but our favorite combo is coq au vin with buttered long-grain rice and steamed green beans. This is the ultimate comfort food. Come see us for dinner tonight!