The Pit BBQ

10/04/2026

Something wicked this way comes… 👻

And apparently it ordered a Loaded Bloody Mary. 🍅

The first Sunday Funday of October is tomorrow, and we’re officially entering spooky season the only way we know how:

A ridiculous amount of garnish and a Bloody Mary underneath it. 🎃

Doors open at 11.

And as for the rest of October…
we might have a few tricks up our sleeve. 👀

📍 The Pit BBQ | Riverside
🔥 WHERE FIRE MEATS FLAVOR

10/04/2026

🔥That’s a wrap!
We are sold out!

Now, who’s gonna meat us at The Pit for Sunday Funday?!?

10/03/2026

Riverside is showing off today. ☀️

Patio weather, smoke rolling, cold b**r by the bucket… and the kind of lunch that has you thinking about brisket, crispy wedges, melty mac & cheese, and one more bite before you even sit down. 🍻🔥

Grab your people, claim a table outside, and let us handle the cravings.

Dogs welcome. Humans still considered on a case-by-case basis. 😏🐾

📍 The Pit BBQ | Riverside

10/03/2026

PUBLIC SERVICE ANNOUNCEMENT:

“We’ll figure out lunch later” has ruined more Saturdays than anybody wants to admit.

At 9 AM, it sounds spontaneous.
By 1:47, everybody’s starving, somebody’s getting cranky, and suddenly gas-station cheese crackers are being discussed like a legitimate meal.

Plan accordingly. 😂

Meanwhile in Riverside, the brisket’s smoked, the ribs are ready, the mac is creamy, the drinks are cold, and we already handled the hard part.

Doors open at 11.

📍 The Pit BBQ | Riverside
WHERE FIRE MEATS FLAVOR

10/03/2026

Welp… y’all did it again!
We are sold out and wrapping it up like a brisket.

Thank y’all for another wild Friday at The Pit. We’ll fire it back up and do it all over again tomorrow. ❤️‍🔥

10/02/2026

Friday called for something a little more substantial. 🥩🔥

Today we’re slicing up smoked Tri Tip, topping it with our house-made chimichurri, and serving it with your choice of two sides.

Smoky beef, fresh herbs, plenty of garlic, and a full plate built for Friday night.

Available after 2 PM today at The Pit.

📍 Riverside, WY

10/02/2026

Friday’s special is the kind of plate you plan dinner around. 🥩🔥

Smoked Tri Tip topped with our house-made chimichurri, served with your choice of two sides.

All the satisfaction of a steakhouse dinner, without the white tablecloths or tiny portions.

Just smoke, steak, and a plate done right.

10/01/2026

with our Pit Poppers 🤤

10/01/2026

To whoever keeps hijacking our AMI and randomly soundtracking the day… thank you. 🤣

So far we’ve gone from Britney Spears ➡️ Nickelback ➡️ Michael Jackson ➡️ Luke Combs ➡️ Ozzy Osbourne ➡️ Shop Boyz ➡️ Petey Pablo ➡️ Young Jeezy and it keeps going 😅

There is absolutely no theme.
No warning.
No explanation.

Just vibes. 😂

Whoever you are, thanks for putting a little extra groove into our day at The Pit. Please continue your completely unhinged musical journey. We’re invested now. 🎶🤣

Send a message to learn more

10/01/2026

You’ve had 24 hours to think about them. Now the day is actually here. 😏🔥

BABY BACKS — $25 FOR A WHOLE RACK.

Smoked low and slow, sauced up, and requiring absolutely zero justification for eating an entire rack yourself… if you can.

Doors open at 11.
The smoke’s already rolling.

📍 The Pit BBQ | Riverside, WY