My Cayenne Pepper flavors are:
Original, made with Red Wine Vinegar & Bell Peppers, in Hot, Medium & Mild;
Blueberry, in Hot & Mild, made with a small amount of apple juice;
Louisiana Strawberry;
Louisiana Satsuma;
Blackberry;
Cranberry, from fresh dripped Cranberry juice;
Black & Blue;
Black/Blue/Strawberry. My Chipotle Jelly is the only flavor that is made with the Smoked Jalapeno Pepper, which I use in the ground form;
Pineapple (Hot & Mild), Peach Pepper Jam (Mild), Blackberry (Hottest) are my current Habanero choices!! All of the above are made with fresh dripped juices. The only bottled juices that I use is a small amount of Apple and Pineapple in a couple of my recipes. I also use Red Wine Vinegar & Apple Cider Vinegar in some of the recipes. All of the above flavors, with the exception of the Original & Chipotle are also made Without Pepper. The Newest flavors are:
Pineapple; Satsuma; and Cran-Apple made with Simmered
Cranberry Juice and Apple Juice, LA Strawberry,
Blackberry, Apple Strawberry, Muscadine and a limited
supply of Mayhaw. My Hottest flavors are, naturally, my Original (Hot), Pineapple Habanero (Hot) and the Chipotle. (Please note above Out of Season Fruits). My Jam flavors are: Fig, Fig & Peach, Peach, Strawberry & Low Sugar Blueberry. My Sweet Pickle products:
“Sweet Heat” Hot is made with Jalapeno Peppers;
Mild is made with ½ the amount of Jalapenos;
“Sweet Heat” Jalapenos which are comparable to candied Jalapenos.
