Oddfellers’ Fine Foods

Oddfellers’ Fine Foods A small and scrappy restaurant built around a deep love of community and good food. Please join us.

We are a dedicated group of long-time hospitality professionals pouring our hearts and souls into offering something truly unique to central West Virginia.

All of us at Oddfellers love putting on an extravagant coursed dinner, and this one is shaping up to be extraordinary. L...
10/05/2026

All of us at Oddfellers love putting on an extravagant coursed dinner, and this one is shaping up to be extraordinary. Libby’s fall menu sounds especially mouthwatering.

But most exciting for us is the opportunity to work at the beautiful new venue just outside Richwood, Shawver Farm. It’s a stunning setting for an evening on the town, and we highly recommend checking them out if you have any weddings or other special events in your future.

In the meantime, Saturday, October 24th is a perfect opportunity to peruse the grounds and enjoy a delicious, cozy meal in a lively, communal atmosphere surrounded by all the loveliness of an Appalachian autumn.

Normally, our ticketed dinners sell out fairly quickly, so we do recommend booking yours soon if you’d like to join us.

Roasted pork chop stuffed with cranberries, bacon, bleu cheese, and caramelized onion with sweet potato risotto and roas...
10/03/2026

Roasted pork chop stuffed with cranberries, bacon, bleu cheese, and caramelized onion with sweet potato risotto and roasted carrots.

Italian Sausage Flatbread with Angelo’s Old World Italian Sausage, sautéed peppers and onions, house made marinara, and ...
10/03/2026

Italian Sausage Flatbread with Angelo’s Old World Italian Sausage, sautéed peppers and onions, house made marinara, and fresh mozzarella.

For lunch today:Fried Trout BLTA (Bacon, Lettuce, Tomato, and Avocado) wrap with our house made Cajun remoulade. Served ...
10/02/2026

For lunch today:

Fried Trout BLTA (Bacon, Lettuce, Tomato, and Avocado) wrap with our house made Cajun remoulade. Served with hand cut fries.

Fall food is some of the most satisfying of the year. This evening we have a pumpkin-lamb curry over basmati rice with g...
10/01/2026

Fall food is some of the most satisfying of the year. This evening we have a pumpkin-lamb curry over basmati rice with grilled naan.

Sometimes I think I might like our Rachel better than our Reuben. Both have meats roasted and sliced in house, and both ...
10/01/2026

Sometimes I think I might like our Rachel better than our Reuben. Both have meats roasted and sliced in house, and both are on our delicious house baked rye. So it is a tough call. Sadly, we are phasing out the rye for the winter, so we can bring back house made bread bowls and experiment with a few other fun additions. Enjoy this last Rachel of the season while supplies last.

For this fine fall evening: Pork loin, cabbage, & carrots braised in b**r and served over mashed potatoes.
09/30/2026

For this fine fall evening:

Pork loin, cabbage, & carrots braised in b**r and served over mashed potatoes.

For lunch today:A sweet chili-mango chicken sandwich with cabbage, avocado, and red onion. Grilled or fried. With hand c...
09/30/2026

For lunch today:
A sweet chili-mango chicken sandwich with cabbage, avocado, and red onion. Grilled or fried. With hand cut fries.

Seems like a perfect day for chili with a grilled cheese on our house baked bread.
09/29/2026

Seems like a perfect day for chili with a grilled cheese on our house baked bread.

This afternoon we have a rich and filling shepherd’s pie with WV raised lamb.And back by popular demand, the jalapeño po...
09/27/2026

This afternoon we have a rich and filling shepherd’s pie with WV raised lamb.

And back by popular demand, the jalapeño popper burger with our house made poppers and house made black raspberry BBQ on a house baked bun.

Address

2 West Main Street
Richwood, WV
26261

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 12pm - 7pm

Telephone

+13048466788

Website

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