06/18/2026
By popular request, sourdough bread!
This sourdough loaf is crafted through artisanal baking, featuring a crispy golden crust and a light, airy texture, using a 55+ years old starter from San Francisco, imported none GMO Italian flour and mineral water. 
Each loaf is 1 lbs 5.3 oz.
Available in limited quantities per day, you can always pre order and reserve yours for future days at the restaurant.
Starting this Saturday 20th/June.
Wednesday-Sunday