Rowland

04/16/2026

Make your Resy now!

04/10/2026

04/02/2026

Fall-apart veal osso buco over red potato mash, finished with gremolata and blistered tomatoes.
Deep, rich, and worth every bite.
Join us tonight 5-9 🍷

03/26/2026

Spring time! Flounder franchise with pico de gallo…. Yum

03/26/2026

End on something unforgettable 🍫

Miss Virginia’s paper-thin chocolate crêpe with airy chocolate & Kahlúa crème… light, dreamy, and worth every bite.

03/25/2026

We’re back — and the kitchen didn’t miss a beat. 🔥
Fresh catch hitting the grill, the Joe Chop doing what it does best.

Dinner starts at 5. You know where to find us.

03/19/2026

See you next Wednesday after a bit of r&r ✈️

03/14/2026

Start with the ravioli. Trust us.

White bean & ricotta ravioli/ pork belly/ pine nut pesto jus

Join us tonight 5–9.
Reservations available on Resy.

03/07/2026

Chef Bruce 👨‍🍳 adding the final touches to our crispy, quinoa-crusted eggplant parmigiana — a longtime menu staple and guest favorite for good reason.

Join us tonight 5–9 for dinner. Reservations + walk-ins welcome. 🍆✨

03/06/2026

Tonight’s Market 🐟
Grilled local rockfish over celery root purée with langostino butter and blistered cherry tomatoes. Light, bright, and exactly what you want for dinner tonight.

Join us 5–9 • Book on Resy.

03/05/2026

The smell in the kitchen right now… 🍞

Fresh bread baked in-house daily.
If you needed a sign to come in tonight — this is it.